Dogado Cookware Set with Detachable Handle User Guide

Dogado Cookware Set with Detachable Handle User Guide

Please read the entire user guide before use.

This user guide serves as a reference for Dogado detachable handle cookware, but it can also be used for Happycall Spica handle-free cookware with detachable sets.

Refrigerator, Dishwasher, and Oven Safe

• Food can be placed in the cookware, covered with a lid, and stored in the refrigerator.
• The detachable cookware can also serve as a plate on the dining table.
• The cookware is dishwasher-safe and fridge-safe but not suitable for the freezer.
• The cookware can be used in ovens up to 220 degrees Celsius.
• The lids and detachable handles are not oven-safe.

High Heat Damage

• Nonstick cookware can be damaged by high temperatures, for example, during deep-frying or steaming. Use only medium heat.
• Note that the heat levels provided below are for general reference only, as cooktops vary. If 10 is the maximum:
• Low heat: 1-2
• Medium-low heat: 3-4
• Medium heat: 5
• Medium-high heat: 7-8
• High heat: 9-10

Hob Compatibility

• The cookware set is compatible with gas, ceramic, electric, and induction cooktops.
• Remove the detachable handle during cooking as it may be damaged by direct heat or flames.

Detachable Handle

• The detachable handle is not designed for use during cooking.
• If the handle's base turns yellow when heated, discontinue its use during cooking.
• The handle features a safety design; hold the middle part as shown in the image below to ensure stability. Holding just the tip may result in a loss of grip.
• If the handle becomes unstable, stop using it and replace it immediately.

Dos and Don'ts for All Nonstick Cookware

To maximize the performance of your nonstick cookware, follow these simple guidelines:

• Use a soft cloth or sponge: Use a soft cloth or sponge and a mild detergent to clean your cookware. Ensure the cookware is wet before cleaning to effectively remove any food debris and grease. Ceramic and Nobel coatings often retain oil on the surface due to their excellent nonstick properties. Use a soft sponge to ensure thorough cleaning.
• Never use harsh chemicals: Avoid using ammonia, bleach, or other harsh chemicals as they may damage or discolor your cookware.
• Do not cook over high heat: High heat can deteriorate the nonstick surface over time. Always cook on low to medium heat. Avoid radiant heat on the sides, especially when using a gas cooktop, as the flame should not extend beyond the cookbase; it could damage the handle.
• Do not use a dirty pan: Always clean and dry your cookware after each use to prevent sticky buildup from food or oil residue.
• Do not use sharp or abrasive objects: Avoid using sharp objects like knives or metal spatulas and abrasive cleaning materials like steel wool, as these can scratch and damage the nonstick coating. Instead, use wooden or silicone utensils and soft cleaning materials.
• Season your pan to protect it (optional): Follow these simple steps to season your pan:
  • Rinse and completely dry the pan.
  • Apply a small amount of oil with a paper towel around the inside of the pan.
  • (Recommended) Re-season the pan by applying a small amount of oil before each use.

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