How to maintain your Dogado ceramic non-stick cookware?
- Suitable for the oven at 220 degree (exclude lid and detachable handle).
- It is compatible with induction cooktops.
Dagdo cookware features ceramic non-stick coatings. This is an excellent coating that does not contain PTFE or PFOA for healthy cooking.
Ceramic coatings had limitations as well. For example, they are not good for deep frying. We are aware some cookware brands claim it can be done, but as a cookware retailer, we do not recommend it.
Cookware should also be maintained according to the following instructions and precautions.
Cookware will not look new after use
Cooking will lead to scratches and other marks, but with proper cleaning the products will remain in good condition. Nevertheless, once out of the box and in use, cookware will not always look brand new.
You can expect your cookware to be reliable. To ensure top performance each time you use your cookware, regular cleaning is necessary. Improper care may affect how your cookware functions.
Use a soft cloth or sponge
When cleaning your cookware, a soft cloth or sponge is the best tool for the job. Wet the cookware first. Then use a mild detergent and a soft cloth to wipe away any food debris and grease.
Never use harsh chemicals
Ammonia, bleach and other harsh chemicals may damage or discolour your cookware. With proper care and cleaning, your cookware can provide quality service in your kitchen.
There are four common conditions you should avoid.
1. Cooking over high heat
Although the pan can occasionally sustain high heat, exposure to high heat will deteriorate the surface over time. Please cook over low and medium heat.
If you burnt food and it is stuck to the frying pan, it is best to let the pan cool down. Use a soft cloth or a clean sponge and wash the pan with a mild detergent.
2. Using a dirty pan
Food or oil residue will create a sticky buildup. Cookware should be thoroughly cleaned and dried.
Use a soft cloth or a clean sponge and wash the pan with a mild detergent.
3. Using sharp or abrasive objects
This goes for both cooking and cleaning. Using sharp objects like knives or metal spatulas to stir or remove food from the pan can scratch and damage the coating on the pan. Similar damage can occur from using abrasive things like steel wool for cleaning.
Stick with wooden spoons or silicone spatulas for stirring food. When it comes time to clean your pan, use a soft dishrag or non-metallic sponge or brush.
4. Forgetting to season your pan to protect it
Preseason your pan: Rinse and completely dry the pan. Then use a paper towel to rub about a teaspoon of oil around the inside of the pan. It is also a good idea to re-season the pan by rubbing it with a small amount of oil each time before using it.
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