Nonstick cookware is known for its easy cleaning and excellent cooking performance, but it must be handled carefully to maintain these features. Nonstick pans can scratch and may get damaged by high temperatures from activities like deep-frying or steaming.
Follow the manufacturer's care instructions to keep your nonstick cookware performing well.
Some brands, like dogado and Happycall Spica, feature detachable handles that should be removed when cooking. Always check the user guide for your specific cookware to see if it is oven-safe, especially if it has a lid or handle.
Table of Contents
- Section 1: Types of Nonstick Cookware
- Section 2: Nonstick Cookware User Guide
- Section 3: Dos and Don'ts for All Nonstick Cookware
Special Cookware Guides
Below are links to specific user guides for two types of cookware:
- Cookware Set with Detachable Handle User Guide - Dogado & Happycall Spica
- Happycall Vacuum Pot User Guide
Section 1: Types of Nonstick Cookware
Nonstick cookware comes in two main types: ceramic-based and traditional nonstick.
Ceramic nonstick cookware, known for its stylish light colour and popularity, is less durable compared to traditional nonstick surfaces and requires careful cleaning. To prevent grease buildup, it is essential to clean thoroughly after each use. For tough stains, a specialised Japanese nano sponge is recommended.
Traditional nonstick cookware, often with a black interior, is more durable under high temperatures. However, it still requires careful use. If you see discolouration or stickiness, it might be time to replace your pan.
Section 2: Nonstick Cookware User Guide
- Though dishwasher-safe, handwashing is recommended to prolong your cookware's life.
- Items with wooden or plastic handles are not suitable for oven use, even if the cookware body is oven-safe.
- Make sure the cookware is stable on the stove.
- Do not leave cookware unattended on an active heat source.
- Avoid sudden temperature changes to prevent damage.
- The nonstick surface is not designed for high-heat cooking, such as deep frying. Despite some brands claiming their products can handle high temperatures, we recommend avoiding this to extend the life of your cookware.
- Use a moderate heat setting (6-7 on a scale of 10) to protect the nonstick coating and prevent damage.
- Normal wear, such as scratches and marks from cooking, can be minimised with proper care and cleaning.
Regular cleaning is crucial to keep your cookware performing well. Neglecting care can reduce its effectiveness.
Section 3: Dos and Don'ts for All Nonstick Cookware
- Use a soft cloth or sponge: Use a soft cloth or sponge and a mild detergent to clean your cookware. Ensure the cookware is wet before cleaning to effectively remove any food debris and grease. Ceramic and Nobel coatings often retain oil on the surface due to their excellent nonstick properties. Use a soft sponge to ensure thorough cleaning.
- Never use harsh chemicals: Avoid using ammonia, bleach, or other harsh chemicals as they may damage or discolor your cookware.
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Do not cook over high heat:
High heat can deteriorate the nonstick surface over time. Always cook on low to medium heat. Avoid radiant heat on the sides, especially when using a gas cooktop, as the flame should not extend beyond the cookbase; it could damage the handle. - Do not use a dirty pan: Always clean and dry your cookware after each use to prevent sticky buildup from food or oil residue.
- Do not use sharp or abrasive objects: Avoid using sharp objects like knives or metal spatulas and abrasive cleaning materials like steel wool, as these can scratch and damage the nonstick coating. Instead, use wooden or silicone utensils and soft cleaning materials.
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Season your pan to protect it (optional): Follow these simple steps to season your pan:
- Rinse and completely dry the pan.
- Apply a small amount of oil with a paper towel around the inside of the pan.
- (Recommended) Re-season the pan by applying a small amount of oil before each use.
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