Non-stick cookware is a fantastic tool for convenient, everyday cooking. While not designed to last forever like carbon steel, proper care can significantly extend its life and performance. This guide will walk you through the simple steps to get the most out of your pan.
The 3 Pillars of Non-Stick Care
Almost all issues with non-stick cookware can be avoided by following three simple principles: gentle heat, soft utensils, and proper cleaning.
Pillar 1: Gentle Heat is Key
High heat is the number one cause of damage to non-stick coatings. Always cook on low to medium heat and preheat your pan gently. On gas stoves, ensure the flame does not extend up the sides of the pan, which can damage both the coating and the handle.
Pillar 2: The Right Tools Matter
To protect the non-stick surface from scratches, never use metal utensils, knives, or abrasive scourers like steel wool. Always use soft utensils made from wood, silicone, or nylon.
For cleaning, our top tip is a Japanese nano sponge. This high-density sponge effectively removes stubborn residue and grease without scratching or damaging the coating. It's the perfect tool for a weekly deep clean to keep your pan's surface pristine.
Pillar 3: Your Cleaning Routine
Our Expert Recommendation: Hand Wash Only. While some manufacturers may state their pans are "dishwasher safe," we strongly recommend hand washing. The combination of high heat and harsh detergents in a dishwasher can degrade the non-stick coating over time. Gentle hand washing is the best way to ensure the longevity of your pan.
After each use, once the pan has cooled, wash it with a soft sponge and mild detergent to prevent a sticky build-up of food and oil residue.
Advanced Care & Special Cases
Optional Seasoning
While not required, lightly oiling the surface periodically can help protect the non-stick coating. Simply rub a small amount of cooking oil on the inside with a paper towel after washing and drying.
Proper Storage
When stacking pans, always place a soft cloth, paper towel, or a pan protector between them to prevent scratches.
For Cookware with Detachable Handles
Cookware with detachable handles (like some dogado and Happycall sets) must have the handle removed before placing the pan on the stove or in the oven. The handle is only for moving the pan, not for cooking with.
Knowing When to Replace Your Pan
Even high-quality non-stick pans have a typical lifespan of 2-3 years. If food begins to stick consistently despite proper care, it is a sign the coating has worn down and it is time to replace the pan.