Kinka Okunoto Konro Grill - 31cm (Small)
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Stock arrives mid-January. Pre-order now to secure your item.
Kinka Okunoto Konro Grill - 31cm (Small)
Grill like a professional with the Kinka Okunoto Konro, the authentic, artisanal diatomite grill trusted by top chefs and featured on Australian cooking shows. Hand-cut from solid blocks of diatomite from Japan's Okunoto peninsula, this is the genuine article for achieving unparalleled barbecue flavour.
Prized for its incredible heat insulation, the porous diatomite allows binchotan charcoal to burn hotter for longer, cooking food with a powerful radiant heat that seals in juices and develops deep, savoury umami. Sized for intimate gatherings of 2-6 people, this compact grill is perfect for yakitori, seafood, and vegetables. Read a review of this grill from a local cook on the Central Coast of NSW.
Choose Your Set
This product is available in two options. Please select your choice from the dropdown menu.
Grill Only Option Includes:
- 1 x Kinka Okunoto Konro Grill - 31cm (Small)
- 1 x Reusable Grill Mesh (27cm x 21cm)
Grill + Wooden Base Set Option Includes:
- 1 x Kinka Okunoto Konro Grill - 31cm (Small)
- 1 x Reusable Grill Mesh (27cm x 21cm)
- 1 x Wooden Base Board for heat protection
Konro Grill: User Guides, Recipes & More
Key Features
- Authentic Okunoto Diatomite: Hand-cut from a single block of pure Okunoto diatomite, offering the highest level of heat retention and efficiency.
- Professional Radiant Heat Cooking: The diatomite walls reach high temperatures and cook food with infrared heat, sealing in moisture for an incredibly juicy and flavourful result.
- Compact & Versatile: The 31cm size is ideal for small groups, perfect for yakitori, seafood, and vegetables. Recommended charcoal use is approx. 1kg per session.
- Artisanal Craftsmanship: Each grill is a unique, hand-finished piece, showcasing the quality and tradition of Japanese craftsmanship.
Important Notes, Use & Care
For outdoor use only. This is a charcoal grill and must only be used in a well-ventilated area.
Handle with Care: The grill body becomes extremely hot during use. Always place it on a heat-proof surface like the optional wooden base. Do not use water to clean the diatomite interior. Allow to cool completely and brush out any ash.
Limited Availability: Due to the artisanal hand-cut production process, availability can be limited. If this item is out of stock, please contact us to join the waiting list.
Returns Policy: Please choose carefully. Due to the delicate nature of diatomite grills, we do not accept returns for change of mind.
About Kinka
Kinka is a premier Japanese manufacturer specializing in high-end konro grills crafted from authentic Okunoto diatomite. Unlike grills made from composite materials, Kinka's artisans hand-cut and finish each grill from solid blocks of porous and highly insulating fossilized earth. This traditional method results in a grill of unparalleled quality and performance, prized by professional chefs and serious barbecue enthusiasts worldwide.
Specifications
| Brand | Kinka |
| Model | BQ8F |
| Set Includes | 1 x Konro Grill, 1 x Grill Mesh |
| Dimensions | Approx. 31cm (L) x 23cm (W) x 21cm (H) |
| Weight | Approx. 7.5 kg |
| Serving Size | Approx. 2-6 people |
| Material | Body: Diatomite Frame: Steel Mesh: Steel |
| Country of Origin | Grill: Made in Japan Mesh: Made in China |
What Made Okunoto Konro Grills / Hibachi Grills So Special?
- Okunoto konro grills are frequently seen in cooking competitions. Popular in Japanese barbeque restaurants.
- Uses diatom mud from the Noto Peninsula in Ishikawa Prefecture.
- Diatom mud is an excellent heat insulator. Walls of the grill are over 5cm thick.
- When used with binchotan, the heat is high, consistent, and concentrated. Provides an exceptional barbeque experience.
- Suitable for grilling wagyu, yakitori, fish, vegetables, and various barbeque recipes.
Use and Maintenance
- Avoid carbon monoxide poisoning. Always grill outdoors in well-ventilated areas.
- Take proper care to extinguish the fire. Do not use water. If water is absorbed, diatom mud becomes brittle. It will also lose its durability.
- When cleaning the grill, do not use water. Instead, gently remove the ash and food residue.
Please be sure to read the entire instruction manual before the first use. The product comes with a QR Code for our online user guide in English.
User Guide, Recipes, and Review
- User Guide: Instructions and care tips.
- Recipes: Creative meal ideas.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback.
