Okunoto Japanese Konro Grill - Small 31cm (2-6 People)
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Japanese Premier Konro Grill / Hibachi Grill - Small 31cm (2-6 People) with Optional Wood Board
Okunoto konro grills, commonly referred to as hibachi grills and often showcased on Australian cooking shows, are crafted using high-quality diatom mud from Japan's Okunoto peninsula.
- See a review of the 31cm grill by a cook from the Central Coast of NSW.
This material, known for its excellent insulation properties, allows the grill to perform better than many other grills that use subpar ceramics.
Key benefits of the Okunoto konro grills include:
- Consistent heat distribution for even cooking
- Excellent heat retention extending the duration of grilling sessions
- Ability to achieve core temperatures of up to 1200 degrees
- Optional wooden base available
For optimal results with this grill, it's recommended to use approximately 1kg of binchotan Japanese white charcoal per barbeque session.
Japanese Grills: Collection, Insights, and Shipping
Due to the limited production of Okunoto konro grills, availability can fluctuate. If the item is out of stock, we encourage you to contact us to join our waiting list.
When compared to many brands, Okunoto grills stand out in quality and performance. For longevity, store your grill in a dry, indoor setting.
Made in Japan
- Shipping to New Zealand is unavailable for this grill.
- Returns are not accepted for Okunoto konro grills due to their delicate nature.
Specifications
| Dimension | L31cm x W23cm x H21cm |
| Grill mesh |
1 reusable konro grill mesh - small 27cm included. You can buy spare reusable or disposable grill meshes on our website. |
| Weight | About 7.5kg |
| Serving size | 2-6 persons |
| Model number |
BQ8F |
| Material |
Border: stainless steel Body: diatom mud Mesh: steel wire (unichrome plated) |
| Country of origin | Grill made in Japan Mesh made in China |
What Made Okunoto Konro Grills / Hibachi Grills So Special?
- Okunoto konro grills are frequently seen in cooking competitions. Popular in Japanese barbeque restaurants.
- Uses diatom mud from the Noto Peninsula in Ishikawa Prefecture.
- Diatom mud is an excellent heat insulator. Walls of the grill are over 5cm thick.
- When used with binchotan, the heat is high, consistent, and concentrated. Provides an exceptional barbeque experience.
- Suitable for grilling wagyu, yakitori, fish, vegetables, and various barbeque recipes.
Shipping with Care
- Origin: All products shipped from our Sydney shop.
- Speed: Dispatched within 1-2 working days
- Carrier: Australia Post or Express Post available at checkout.
- Packing Care: Fragile items packed securely. Learn how we ensure your items' safety. Shipping damage covered for all orders.
- Free Shipping: Enjoy free shipping on all orders over $99!
Use and Maintenance
- Avoid carbon monoxide poisoning. Always grill outdoors in well-ventilated areas.
- Take proper care to extinguish the fire. Do not use water. If water is absorbed, diatom mud becomes brittle. It will also lose its durability.
- When cleaning the grill, do not use water. Instead, gently remove the ash and food residue.
Please be sure to read the entire instruction manual before the first use. The product comes with a QR Code for our online user guide in English.
User Guide, Recipes, and Review
- User Guide: Learn how to use our product with our comprehensive guide.
- Recipes: Get creative with our mouthwatering recipes.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback, reflecting real user experiences.
DISCLAIMER: Charcoal is a natural product that demands careful handling both during use and storage. It is especially crucial to be cautious while lighting it, as sparks may fly. Keep the product away from children.
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