Thermos Shuttle Chef Thermal Cooker 4.5L Brown
*User guide and cookbook in Japanese only.
Thermos Shuttle Chef (Japanese Edition)
It is the safest and most energy efficient way to cook. It keeps cooking by heat retention after initial heat-up for just 15 minutes.
In short, it is a slow cooker that saves up to 80% energy consumption. Imaging heating up your food for 15 minutes in the morning, and the meal would be ready by the time you get home after work. You can also bring it round on your road trips and use it on campings and caravans.
The Japanese technology ensures the highest heat retention rate and outperforms many similar products on the market. Thermos Shuttle Chef® shallow inner pot allows for easy handling while its 5mm reinforced base ensures that food does not get over cooked or burnt.
How to use a thermal cooker:
1. Heat up the inner pot and bring your food to boiling point.
2. Switch off the heat and place the inner pot into the insulated outer pot.
3. Close the lid.
4. The thermal cooker will cook your food by utilising high heat retention facility.
5. It can keep heat for 8 hours and keep warm for 18 hours!
6. Enjoy your meal!
|Cooking pot capacity (liter)||4.5L|
|Cooking pot diameter||20cm|
|Body size||30 × 24.5 × 17.5cm|
|Cooking pot||304 stainless steel
|Contry of origin||China|
|Cooktop||Electric, gas, ceramic, halogen and induction|