Aito Seto Yaki Dahlia & Blossom Glazed Dinnerware Set
Handcrafted in Japan
Each piece of Japanese tableware is handmade, with unique, authentic imperfections that enhance its beauty. Handle with care to preserve its delicate nature. Learn more about its craftsmanship.
Aito Seto Yaki Dahlia & Blossom Glazed 6-Piece Dinnerware Set
This set includes:
- A 15cm glossy ivory plate
- A 15cm glossy blue plate
- A larger 22cm glossy ivory plate
- Three glossy grey plates in sizes 15cm, 22cm, and 25cm
Each plate features a unique floral design with a clear glaze that brings out its details. They perfectly complement interiors with natural materials and wooden furniture.
A Guide to Japanese Tableware
What is Setoware?
The ceramics produced in Seto City are known as Setomono (Seto ware), a term that has become a generic term for ceramics not only in Japan but also throughout the world. Having a history of more than 1,000 years and a matching tradition, Seto ware represents Japanese ceramic culture.
Seto produces a variety of ceramic items, including novelty (ceramic dolls and figurines), fine ceramics, and tableware. Potters in Seto City produce beautiful ceramic works while employing traditional techniques inherited from their predecessors.
Made in Japan.
- Dishwasher and microwave safe.
- Can be stored in the refrigerator.
- Not for use in the oven. No harsh cleaning.
Specifications
| Packing Box |
Yes |
| Set |
6 pieces |
| Product size |
Glossy Ivory - diameter 15cm (1 pc) All plates are 3.3cm high, except for 25cm glossy grey at |
| Total weight | About 2200g. Weight may vary because each piece is handcrafted. |
| Coutry of origin |
Japan |
Shipping with Care
- Origin: All products shipped from our Sydney shop.
- Speed: Dispatched within 1-2 working days
- Carrier: Australia Post or Express Post available at checkout.
- Packing Care: Fragile items packed securely. Learn how we ensure your items' safety. Shipping damage covered for all orders.
- Free Shipping: Enjoy free shipping on all orders over $99!
User Guide, Recipes, and Review
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