Goemon Donabe (Japanese Clay Pot) Rice Pot with Double Lids 6 Cups

Experience the art of traditional Japanese rice cooking with the Goemon 6-Cup Rice Donabe. This beautifully handcrafted clay pot is designed to enhance the flavor and texture of rice, delivering perfectly cooked grains every time. Its durable construction ensures even heat distribution, while the classic design adds an authentic touch to your kitchen.

Whether you're preparing fluffy white rice or hearty mixed grains, the Goemon Donabe's natural properties bring out the rich, nuanced flavors of your ingredients. Ideal for family gatherings or special occasions, this donabe can cook up to 6 cups of rice, making it perfect for larger meals.

Rediscover the joy of slow-cooked rice with the Goemon Rice Donabe—where tradition meets culinary excellence.

• More recipes are shared on our website, such as how to cook rice and hot pot in a donabe.
• Comprehensive donabe user guide: seasoning, maintenance, and care.
• See how My Cookware® packs your fragile items with care.
• Free shipping for orders over $89 in Australia.

What is Donabe Japanese clay pot?

The Japanese donabe is a clay pot or earthenware pot. These versatile vessels are found in every Japanese home. Their ubiquitous nature is not surprising as they have many traditional uses, including rice, soup, and shabu-shabu.

The Japanese have relied on the donabe for generations. With its time-tested design, the pot can withstand extreme heat and an open flame. Make your donabe your go-to cookware for preparing and serving your favorite soups and stews.

The donabe is ideal for one-pot meals in Japan. It provides you with a simple, quick way to cook complete and nutritious meals.

• The inner lid helps prevent water from boiling over.
  
• The inside waterlines are convenient for cooking Japanese-style rice. 
• The heat produced by clay pots is high. It is suitable for stews and soups. Deep frying and frying in clay pots is not recommended.
• Click here to learn how to cook rice in a Japanese clay pot with double lids.

Specifications

General use and care

• This item is breakable and requires care.
• The donabe is not dishwasher-safe. It must be hand-washed.
• To prevent damage to the clay, avoid soaking the donabe for a long time in soap or scrubbing it too harshly.
• To prevent a fire, do not use the pot for deep-fried cooking.
• Always use a trivet before placing the pot on a table or counter.

How to avoid burns

• Always use oven mitts to lift and carry the pot.
• Please note that steam escaping from the hole in the lid can be very hot.

How to avoid damage

• Avoid heating an empty donabe.
• Avoid extreme and sudden heat/cold change. 

Made in Japan.

Please be sure to read the entire instruction manual before the first use. The product comes with a QR Code for our online user guide in English.