Green Life Stainless Steel Konro Grill Starter Set - 39cm
Green Life Stainless Steel Konro Grill Starter Set - 39cm
This starter set is a complete outdoor grilling bundle built around the Green Life Stainless Steel Konro Grill — often known as a hibachi grill in Australia. Where diatomite grills such as the Kinka Okunoto are prized for their insulation and radiant heat, the Green Life is built for convenience: it is lightweight, will not chip or crack, and is designed to be taken apart and washed after every use.
Sized for groups of 4–6 people, the set includes the grill, two cooking meshes, 15 stainless steel skewers and a 3kg box of Matsuba compressed charcoal — everything needed to start grilling at campsites, backyards and open-air gatherings.
What's Included
- 1 x Green Life Stainless Steel Konro Grill - 39cm
- 2 x Reusable Grill Meshes (35cm x 21cm)
- 1 x Matsuba Binchotan - 3kg
- 3 x Echo Stainless Steel Skewer Packs (15 skewers total)
Key Features
- Complete Grilling Set: Includes the stainless steel grill, two custom-fit cooking meshes, 15 skewers, and 3kg of charcoal — ready to grill out of the box.
- Removable Charcoal Container: The inner container lifts out after use for easy ash and charcoal disposal, and can be washed with water.
- Adjustable Mesh Height: Flip the handles up to rest the mesh at a higher level for gentler heat, or to add charcoal without removing the mesh.
- Compressed Charcoal Included: Comes with 3kg of Matsuba compressed charcoal — an economical, easy-lighting choice well matched to the stainless steel body. For refills, try Matsuba compressed binchotan (3kg) or Rosanjin Ogatan charcoal (2kg).
- Reduced Heat to the Table: The double air-layer construction limits heat transfer downwards. The grill itself still becomes hot during use.
Setup & Safe Use
Important: This is a charcoal grill for outdoor use only. The mesh, inner container and grill body become very hot during use — handle with heat-resistant mitts and place the grill on a stable, heat-proof surface.
Setup:
- Attach the handles to the grill body and inner container.
- Sit the ash plate inside the inner container, then place the container in the grill body.
- Light your charcoal outdoors and transfer it into the container once covered in grey ash.
- Set the mesh on top and start grilling. To raise the mesh, flip the handles up and rest the mesh on them.
For step-by-step instructions and charcoal tips, see our Comprehensive Konro Grill User Guide.
After Grilling:
Never use water to extinguish hot charcoal. Let it burn out completely or transfer it to a dedicated charcoal extinguisher pot. Once cool, lift out the inner container to dispose of the ash, then wash and dry all parts before storage.
About Green Life
Green Life is a Japanese manufacturer based in Sanjo, Niigata, a city recognised for its metalworking industry. They specialise in producing outdoor and lifestyle equipment, focusing on durable stainless steel designs for portability and straightforward maintenance.
Specifications
| Brand | Green Life |
| Set Includes | 1x Grill, 2x Meshes, 3kg Charcoal, 15x Skewers |
| Dimensions | Approx. 39cm (Length) x 25cm (Width) x 19.6cm (Height) |
| Weight | Approx. 4 kg (Grill Body Only) |
| Serving Size | Approx. 4–6 People |
| Material | Stainless Steel (Body) / Unichrome Plated Steel Wire (Mesh) |
| Country of Origin | Grill: Made in Japan / Accessories: Various |
