Green Life Stainless Steel Konro Grill Starter Set - 39cm
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Green Life Stainless Steel Konro Grill Starter Set - 39cm
This starter set features the Green Life Konro, a modern stainless steel grill ideal for groups of 4–6 people.
Often known as a hibachi grill in Australia, its body offers a lightweight and durable alternative to traditional clay grills. The design focuses on convenience and easy cleanup, perfect for enjoying yakitori, skewers, and other grilled dishes at outdoor gatherings.
What's in the Starter Set:
- Green Life Stainless Steel Konro Grill: The main grill body with a removable inner charcoal cage for easy cleaning.
- Tosa Binchotan Charcoal (2kg): A pack of high-quality, long-burning Japanese white charcoal to get you started.
- Stainless Steel Skewers (3 Packs): A total of 15 skewers, perfect for yakitori.
- Reusable Grill Meshes (x2): Includes the standard mesh that comes with the grill, plus one additional 35cm mesh.
Setup & Safe Use
For outdoor use only. This grill becomes extremely hot during use. Always handle with heat-resistant mitts and place on a heat-proof surface.
Setup Instructions:
- Attach the four handles (two for the main body, two for the charcoal cage).
- Place the inner metal plate at the bottom of the grill body.
- Fill the charcoal cage with binchotan (a grill of this size typically requires 1-1.5kg per session).
- Safely light the charcoal outdoors, then carefully place the lit charcoal cage inside the grill.
- Place the grill mesh on top.
After Grilling: Never use water to extinguish hot charcoal. Let it burn out completely or transfer to a dedicated charcoal extinguisher pot. Once cool, all parts can be washed and must be dried thoroughly before storage.
Japanese Grills: Collection, Insights, and Shipping
Specifications
| Dimensions | L 39cm x W 25cm x H 19.6cm |
| Weight | 4kg (approx.) |
| Serving Size | 4–6 persons |
| Material | Body: Stainless Steel; Mesh: Steel Wire (unichrome plated) |
| Grill Mesh | Two reusable 35cm meshes included. |
| Country of Origin | Grill made in Japan; Mesh made in China |
What Made Okunoto Konro Grills / Hibachi Grills So Special?
- Okunoto konro grills are frequently seen in cooking competitions. Popular in Japanese barbeque restaurants.
- Uses diatom mud from the Noto Peninsula in Ishikawa Prefecture.
- Diatom mud is an excellent heat insulator. Walls of the grill are over 5cm thick.
- When used with binchotan, the heat is high, consistent, and concentrated. Provides an exceptional barbeque experience.
- Suitable for grilling wagyu, yakitori, fish, vegetables, and various barbeque recipes.
Shipping with Care
- Origin: All products shipped from our Sydney shop.
- Speed: Dispatched within 1-2 working days
- Carrier: Australia Post or Express Post available at checkout.
- Packing Care: Fragile items packed securely. Learn how we ensure your items' safety. Shipping damage covered for all orders.
- Free Shipping: Enjoy free shipping on all orders over $99!
Use and Maintenance
- Avoid carbon monoxide poisoning. Always grill outdoors in well-ventilated areas.
- Take proper care to extinguish the fire. Do not use water. If water is absorbed, diatom mud becomes brittle. It will also lose its durability.
- When cleaning the grill, do not use water. Instead, gently remove the ash and food residue.
Please be sure to read the entire instruction manual before the first use. The product comes with a QR Code for our online user guide in English.
User Guide, Recipes, and Review
- User Guide: Learn how to use our product with our comprehensive guide.
- Recipes: Get creative with our mouthwatering recipes.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback, reflecting real user experiences.
DISCLAIMER: Charcoal is a natural product that demands careful handling both during use and storage. It is especially crucial to be cautious while lighting it, as sparks may fly. Keep the product away from children.
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