Green Life Stainless Steel Konro Grill - 39cm (Medium)
Green Life Stainless Steel Konro Grill - 39cm (Medium)
The Green Life Konro Grill — often known as a hibachi grill in Australia — is a stainless steel take on the traditional Japanese charcoal grill. Where diatomite grills such as the Kinka Okunoto are prized for their insulation and radiant heat, the Green Life is built for convenience: it is lightweight, will not chip or crack, and is designed to be taken apart and washed after every use.
Its removable inner charcoal container lifts out whole, so ash and spent charcoal can be tipped straight into a bin. The handles also flip up to hold the grill mesh at a raised level — useful for gentler grilling or adding charcoal without removing the mesh. Sized for groups of 4–6 people.
What's Included
- 1 x Green Life Konro Grill Body
- 1 x Removable Inner Charcoal Container
- 1 x Ash Plate
- 1 x Reusable Grill Mesh (35cm x 21cm)
- 4 x Handles (for body and container)
Key Features
- Removable Charcoal Container: The inner container lifts out after use for easy ash and charcoal disposal, and can be washed with water.
- Adjustable Mesh Height: Flip the handles up to rest the mesh at a higher level for gentler heat, or to add charcoal without removing the mesh.
- Air Adjustment Vents: Openings in the body feed air to the charcoal for an efficient burn.
- Reduced Heat to the Table: The double air-layer construction limits heat transfer downwards. The grill itself still becomes hot during use.
- Recommended Charcoal: Economical compressed charcoal suits the stainless steel body — try Rosanjin Ogatan charcoal (2kg) or Matsuba compressed binchotan (3kg).
- Ready to Grill: Comes with one reusable grill mesh.
Setup & Safe Use
Important: This is a charcoal grill for outdoor use only. The mesh, inner container and grill body become very hot during use — handle with heat-resistant mitts and place the grill on a stable, heat-proof surface.
Setup:
- Attach the handles to the grill body and inner container.
- Sit the ash plate inside the inner container, then place the container in the grill body.
- Light your charcoal outdoors and transfer it into the container once covered in grey ash.
- Set the mesh on top and start grilling. To raise the mesh, flip the handles up and rest the mesh on them.
For step-by-step instructions and charcoal tips, see our Comprehensive Konro Grill User Guide.
After Grilling:
Never use water to extinguish hot charcoal. Let it burn out completely or transfer it to a dedicated charcoal extinguisher pot. Once cool, lift out the inner container to dispose of the ash, then wash and dry all parts before storage.
About Green Life
Green Life is a Japanese manufacturer based in Sanjo, Niigata, a city renowned for its metalworking industry. They specialise in producing a wide range of high-quality outdoor and lifestyle products, including garden equipment and modern, durable barbecue grills. Green Life's konro grills are known for their practical stainless steel designs, focusing on portability, convenience, and ease of maintenance.
Specifications
| Brand | Green Life |
| Set Includes | 1x Grill Body, 1x Inner Charcoal Container, 1x Ash Plate, 1x Grill Mesh |
| Dimensions | Approx. 39cm (L) x 25cm (W) x 19.6cm (H) |
| Weight | Approx. 4 kg |
| Serving Size | Approx. 4–6 people |
| Material | Body: Stainless Steel Mesh: Steel Wire (Unichrome Plated) |
| Country of Origin | Grill: Made in Japan Mesh: Made in China |
