Green Life Stainless Steel Konro Grill - 39cm (Medium)
Green Life Stainless Steel Konro Grill - 39cm (Medium)
Enjoy a modern take on Japanese tabletop grilling with the Green Life Stainless Steel Konro Grill. Often known as a hibachi grill in Australia, this model offers a durable and lightweight alternative to traditional diatomite grills, focusing on convenience and easy cleanup.
Sized for groups of 4–6 people, its stainless steel body and removable inner charcoal container make it perfect for outdoor gatherings, camping, and picnics. Experience the delicious flavour of charcoal-grilled yakitori and other barbecue dishes with this portable and easy-to-maintain grill.
What's Included
- 1 x Green Life Konro Grill Body
- 1 x Removable Inner Charcoal Container
- 1 x Ash Plate
- 1 x Reusable Grill Mesh (35cm x 21cm)
- 4 x Handles (for body and container)
Konro Grill: User Guides, Recipes & More
Key Features
- Stainless Steel Body: Lightweight, durable, and significantly easier to clean than traditional clay grills.
- Insulated Double-Wall Design: A twin air-layer construction helps keep the outer body cooler than traditional grills during use.
- Removable Charcoal Container: The inner container holds the charcoal and lifts out completely after use for simple ash disposal and cleaning.
- Portable Design: Equipped with side handles for easy transport, making it ideal for taking the Japanese BBQ experience on the go.
- Ready to Grill: Comes with one reusable grill mesh so you can start grilling right away.
Setup & Safe Use
Important: This is a charcoal grill for outdoor use only. Although the insulated body stays cooler than a traditional grill, the top, mesh, and inner container still get very hot during and after use. Always handle with heat-resistant mitts and place the grill on a heat-proof surface.
Setup is simple: attach the handles, sit the ash plate inside the inner charcoal container, and add your charcoal on top. Light the charcoal safely outdoors, and once the flames have died down and a grey ash has formed, set the mesh on top and start grilling. With binchotan, a little goes a long way — a modest amount delivers the steady "far heat" that gives Japanese grilling its signature flavour.
For step-by-step instructions, charcoal tips, and the adjustable mesh-height feature, see our Comprehensive Konro Grill User Guide.
After Grilling:
Never use water to extinguish hot charcoal. Let it burn out completely or transfer it to a dedicated charcoal extinguisher pot. Once cool, the inner container lifts out for easy ash disposal, and all parts can be washed and dried thoroughly before storage.
About Green Life
Green Life is a Japanese manufacturer based in Sanjo, Niigata, a city renowned for its metalworking industry. They specialize in producing a wide range of high-quality outdoor and lifestyle products, including garden equipment and modern, durable barbecue grills. Green Life's konro grills are known for their practical stainless steel designs, focusing on portability, convenience, and ease of maintenance.
Specifications
| Brand | Green Life |
| Set Includes | 1x Grill Body, 1x Inner Charcoal Container, 1x Ash Plate, 1x Grill Mesh |
| Dimensions | Approx. 39cm (L) x 25cm (W) x 19.6cm (H) |
| Weight | Approx. 4 kg |
| Serving Size | Approx. 4–6 people |
| Material | Body: Stainless Steel Mesh: Steel Wire (Unichrome Plated) |
| Country of Origin | Grill: Made in Japan Mesh: Made in China |
What Made Okunoto Konro Grills / Hibachi Grills So Special?
- Okunoto konro grills are frequently seen in cooking competitions. Popular in Japanese barbeque restaurants.
- Uses diatom mud from the Noto Peninsula in Ishikawa Prefecture.
- Diatom mud is an excellent heat insulator. Walls of the grill are over 5cm thick.
- When used with binchotan, the heat is high, consistent, and concentrated. Provides an exceptional barbeque experience.
- Suitable for grilling wagyu, yakitori, fish, vegetables, and various barbeque recipes.
Use and Maintenance
- Avoid carbon monoxide poisoning. Always grill outdoors in well-ventilated areas.
- Take proper care to extinguish the fire. Do not use water. If water is absorbed, diatom mud becomes brittle. It will also lose its durability.
- When cleaning the grill, do not use water. Instead, gently remove the ash and food residue.
Please be sure to read the entire instruction manual before the first use. The product comes with a QR Code for our online user guide in English.
User Guide, Recipes, and Review
- User Guide: Instructions and care tips.
- Recipes: Creative meal ideas.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback.
