Hasemoto Pure Titanium Wok 33cm - Made in Japan
Hasemoto Pure Titanium Wok 33cm
Titanium, a lightweight, stable, and remarkably strong metal, weighs approximately half as much as average steel while possessing the same strength as stainless steel. It exhibits exceptional resistance to acids and is highly resistant to corrosion.
With over half a century of metalcraft tradition in Japan, Hasemoto is a renowned brand. We have complete confidence in their pure titanium cookware.
Note: pure titanium cookware comes with a protective layer of food-grade silicone resin. This coating is designed to wear off slowly through normal use.
Discover Japanese Carbon Steel Cookware: Our Review
What is pure titanium?
Pure titanium is considered a safe choice for cookware because it is non-toxic, stable, resistant to acid degradation, and will not affect the taste of food.
- Lightweight (about 0.85kg)
- Strong as stainless steel
- Excellent durability
- Corrosion resistant
- Excellent thermal conductivity
- Compatible with most cooktops, EXCEPT induction
We have a complete collection of Japanese carbon steel woks and frypans.
Specifications
| Top diameter | 336mm |
| Bottom diameter | 130mm (flat bottom) |
| Length with handle | 510mm |
| Capacity | 4L |
| Height | 90mm (wok body) |
| Thickness | 1.2mm |
| Body material | 99.9% of Titanium |
| Handle | Natural wood (beech) |
| Country of manufacture | Japan |
| Item weight (approx) | 0.84kg |
| Hobs compatibility | Gas, electric and ceramic |
| Dishwasher safe | No |
| Instruction |
English and Japanese |
Care and Maintenance
Before First Use: Season with Oil
- It is common for a layer of titanium oxide to gradually accumulate on the surface of the pan/wok after use.
- First, wash the frying pan’s inner and outer surface with dish soap. Once you have seasoned the inner surface with oil, you can use it right away.
- Pour in enough oil to fill about 1/3 of your frying pan’s capacity and heat it on low for about 5 minutes.
- Turn off the heat and return it to its oil pot or other suitable container.
- Use paper towels to spread the remaining oil fully around the pan's inner surface.
Start cooking and cleaning
- Heat the pan and oil together. Use plenty of oil.
- Use low to medium heat level on your stove top. Pay attention to the oil - once you see signs of a heat wave, turn the heat down to low heat or stay at low heat.
- Once you are this setting you can start putting your ingredients.
- Pure titanium pans are not storage containers. When finished cooking, put any leftovers in an appropriate container.
- Use a scrub sponge to wash it with warm water. Do not wash it in the dishwasher.
- When done, rinse the pan off and wipe it dry.
- Titanium does not oxidise. There is no need to use oil to season it.
Please be sure to read the entire instruction manual before the first use. The product comes with a QR Code for our online user guide in English.
Shipping with Care
- Origin: All products shipped from our Sydney shop.
- Speed: Dispatched within 1-2 working days
- Carrier: Australia Post or Express Post available at checkout.
- Packing Care: Fragile items packed securely. Learn how we ensure your items' safety. Shipping damage covered for all orders.
- Free Shipping: Enjoy free shipping on all orders over $99!
User Guide, Recipes, and Review
- User Guide: Learn how to use our product with our comprehensive guide.
- Recipes: Get creative with our mouthwatering recipes.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback, reflecting real user experiences.
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