Sakai Takayuki 45 Layer Damascus Japanese Chef Knife 180mm
Sakai Takayuki 45 Layer Damascus Japanese Chef Knife 180mm
The Sakai Takayuki 45 Layer Damascus Japanese Chef Knife combines the best of both worlds. Its core is made of high-performance AUS10 steel, known for its exceptional sharpness and edge retention. This core is then enveloped in 45 layers of beautiful Damascus steel, giving the blade strength, durability, and a unique, visually striking pattern.
Made in Japan, this 180mm chef's knife boasts a total length of 310mm, offering ample cutting space. Its octagonal walnut handle provides a comfortable, secure grip. The knife's lightweight feel (approximately 125g) and perfect balance ensure ease of use.
Product Information
| Attribute | Detail |
|---|---|
| Model | 07254 |
| Blade | 45 layers Damascus hammered stainless steel with AUS-10 core |
| Handle | Octagonal Walnut Wood |
| Product type | Santoku Knife |
| Country of origin | Japan |
| Total length | 180mm / 310mm with blade |
| Item weight (approx) | 125g |
| Blade thickness | 2mm |
About Sakai Takayuki
Spanning over six centuries, Sakai Takayuki embodies the rich tradition of knife-making in Sakai, located in Osaka Prefecture, Japan. Esteemed for crafting the finest Japanese knives, every knife is a testament to the fusion of age-old techniques with contemporary utility.
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