Sori Yanagi Cast Iron Induction Skillet Pan with Stainless Steel Lid - 22cm
Sori Yanagi Cast Iron Induction Skillet Pan with Stainless Steel Lid - 22cm
The cast iron skillet pan by Sori Yanagi melds simplicity with functionality, reflecting the pure essence of Japanese design. Constructed from pure iron for uniform heat distribution and cooking precision, this skillet ensures a pure experience without any unwanted materials.
It comes complete with a stainless steel lid, featuring a heat-resistant knob that seals in flavour and moisture.
Sori Yanagi's cookware design philosophy encapsulates the simplicity and purity of Japanese aesthetics, offering a practical yet elegant tool for daily culinary endeavours.
Discover Japanese Carbon Steel Cookware: Our Review
Specifications
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| MaterialsProduct type |
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| Product type |
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| Contry of origin | Japan |
| Demensions (approx. mm) | Length 330mm, width 250mm, height 60mm, height with lid 120mm, top diameter 230mm, bottom diameter 210mm |
| Capacity (approx. liter) | 0.75L |
| Item weight (approx. kg) | 4.0kg |
| Shipping weight (approx. kg) |
5.0kg |
Key Features
- Made of extra thick cast iron which conducts heat evenly and efficiently.
- Compatible with all types of cooktops, including induction.
- GOOD DESIGN AWARD in 2002.
Please be sure to read the entire instruction manual before the first use. The product comes with a QR Code for our online user guide in English.
We recommend oil basting set as a professional tool to season cast iron cookware.
Who is Sōri Yanagi?
Sōri Yanagi (柳 宗理, Yanagi Sōri, 1915–2011) was a renowned Japanese industrial designer celebrated for his exceptional designs. His work beautifully blended modern simplicity and practicality with hints of traditional Japanese craftsmanship. Yanagi's designs, especially those made during the post-World War II economic growth, have left a lasting impact on the world of design.
Care and Maintenance
Before First Use: Season with Oil
- Wash the inside and outside of your frying pan or wok with dish soap.
- Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
- Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
- We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.
When Finished Cooking
- Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
- Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
- Rinse the pan and wipe it dry.
- Season it with a tablespoon of oil before storing.
Read the entire instruction manual before first use, which is available in English with a QR Code.
Shipping with Care
- Origin: All products shipped from our Sydney shop.
- Speed: Dispatched within 1-2 working days
- Carrier: Australia Post or Express Post available at checkout.
- Packing Care: Fragile items packed securely. Learn how we ensure your items' safety. Shipping damage covered for all orders.
- Free Shipping: Enjoy free shipping on all orders over $99!
User Guide, Recipes, and Review
- User Guide: Learn how to use our product with our comprehensive guide.
- Recipes: Get creative with our mouthwatering recipes.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback, reflecting real user experiences.
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