Skip to content
Your one-stop shop of Japanese and Korean cookware and tableware
Your one-stop shop of Japanese and Korean cookware and tableware

Yoshikawa Cook-Pal Ren Nitrided Carbon Steel Induction Omelette Pan - 18cm

Save $20.00 Save $20.00
Original price $139.00
Original price $139.00 - Original price $139.00
Original price $139.00
Current price $119.00
$119.00 - $119.00
Current price $119.00

Yoshikawa Cook-Pal Ren Nitrided Carbon Steel Induction Omelette Pan - 18cm

Japanese carbon steel cookware is known for its durability, heat-responsiveness, and natural non-stick surface. Made using traditional Japanese manufacturing techniques, it's a popular choice among home cooks and professional chefs for its excellent heat retention and ease of use.

What is Yoshikawa?

Yoshikawa is a leading cookware manufacturer in Japan. This company develops a number of carbon steel cookware series, including Cook-Pal Ren, Tsubame Sanjo, and hammered style. Yoshikawa is also a major producer of the renowned Yukihira saucepans.

The Cook-Pal Ren is an incredibly unique line and manufactured 100% in Niigata, Japan, using the highest quality carbon steel for superior performing products. 

Specifications

Width
130mm
Height 30mm
Length 180mm (350mm with handle)
Thickness 1.6mm
Body material Carbon steel (heat treated)
Nitriding processed
Handle Natural wood (urethane coated)
Country of manufacture Japan
Item weight (approx) 520g
Capacity (approx) 0.6L
Hobs compatibility Induction, gas, electric and ceramic
Dishwasher safe No
Instruction
English and Japanese

Care and Maintenance

Before First Use: Season with Oil
  • Wash the inside and outside of your frying pan or wok with dish soap.
  • Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
  • Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
  • We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.
When Finished Cooking
  • Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
  • Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
  • Rinse the pan and wipe it dry.
  • Season it with a tablespoon of oil before storing.

Read the entire instruction manual before first use, which is available in English with a QR Code.

Shipping with Care

  • Origin: All products shipped from our Sydney shop.
  • Speed: Dispatched within 1-2 working days
  • Carrier: Australia Post or Express Post available at checkout.
  • Packing Care: Fragile items packed securely. Learn how we ensure your items' safety. Shipping damage covered for all orders.
  • Free Shipping: Enjoy free shipping on all orders over $99!

User Guide, Recipes, and Review

  • User Guide: Learn how to use our product with our comprehensive guide.
  • Recipes: Get creative with our mouthwatering recipes.
  • Product Review: See what makes our product stand out.
  • Customer Reviews: 100% genuine feedback, reflecting real user experiences.



COPYRIGHT WARNING: Content theft of any kind is immediately reported to Google, which results in ranking penalties. Original texts can be verified in internet archives. My Cookware Australia® holds the copyrights for all the content on this site, including articles, product descriptions, and user guides.

FREQUENTLY BOUGHT TOGETHER

Wahei Freiz Stainless Steel Oil Basting Set

The oil basting set is a professional tool to maintain carbon steel cookware at home.

Shop now

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)