Yoshikawa Cook-Pal Ren Nitrided Carbon Steel Induction Omelette Pan - 18cm

Yoshikawa Cook-Pal Ren Nitrided Carbon Steel Induction Omelette Pan - 18cm

Japanese carbon steel cookware is known for its durability, heat-responsiveness, and natural non-stick surface. Made using traditional Japanese manufacturing techniques, it's a popular choice among home cooks and professional chefs for its excellent heat retention and ease of use.

What is Yoshikawa?

Yoshikawa is a leading cookware manufacturer in Japan. This company develops a number of carbon steel cookware series, including Cook-Pal Ren, Tsubame Sanjo, and hammered style. Yoshikawa is also a major producer of the renowned Yukihira saucepans.

The Cook-Pal Ren is an incredibly unique line and manufactured 100% in Niigata, Japan, using the highest quality carbon steel for superior performing products. 

Specifications

Before First Use: Season with Oil

• Wash the inside and outside of your frying pan or wok with dish soap.
• Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
• Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
• We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.

When Finished Cooking

• Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
• Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
• Rinse the pan and wipe it dry.
• Season it with a tablespoon of oil before storing.
• Read the entire instruction manual before first use, which is available in English with a QR Code.