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Paella with Happycall Double Pan

Paella with Happycall Double Pan

Click here to see all Happycall double pans models.

Double Pan: Double Pan - Jumbo


  • Paella Rice - 2 Cups
  • Chicken Stock - 5 Cups
  • Brown Onion - 1/2 cut into cubes
  • Zucchini - 1/2 cut into cubes
  • Red Capsicum - 1/2 cut into cubes
  • Tomato Paste - 3 Tbsp
  • Seafood Cocktail - 300g
  • Saffron - a pinch
  • Saffron Powder - 1 tsp
  • Salt to taste
  • Pepper to taste
  • Olive Oil - Approx. 1 Tbsp
  • Basil to taste


  1. Heat your Happycall Double Pan.
  2. Pour in oil. Add onion, capsicum and zucchini once the oil heats up.
  3. Add rice and chicken stock.
  4. Add tomato paste. Season with salt, pepper, saffron and saffron powder. Stir.
  5. Close lid. Cook over MEDIUM LOW heat for 9 minutes.
  6. Open lid and add seafood.
  7. Close lid and continue cooking on MEDIUM LOW heat for another 9 minutes.
  8. Sprinkle basil on top. Ready to serve!

Additional information: 

  1. Remember a reasonably heated pan and heated oil (not overheating) are key.
  2. Users will need basic cooking techniques and common sense (understanding of proper heat control, knowing how to check the food periodically, and so on).
  3. Heat level, Please note that the heat levels shown below are for general reference only. Every cooktop is different. The following ranges apply if 10 is the maximum.
  • Low heat: the heat level is 1-2.
  • Medium low heat: the heat level is 3-4.
  • Medium heat: the heat level is 5.
  • Medium high heat: the heat level is 7-8.
  • High heat: the heat level is 9-10.

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