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Adam Liaw's Choice for Christmas: Up to 50% Off
Adam Liaw's Choice for Christmas: Up to 50% Off

Kinka Okunoto Konro Grill Starter Set - 31cm (Small)

by Kinka

Save $60.00 Save $60.00
Original price $549.00
Original price $549.00 - Original price $549.00
Original price $549.00
Current price $489.00
$489.00 - $489.00
Current price $489.00

Currently on Pre-Order

Stock is expected late Dec to early Jan. Pre-order now to secure yours.

Kinka Okunoto Konro Grill Starter Set - 31cm (Small)

Get everything you need to start authentic Japanese barbecue with the Kinka Okunoto Konro Grill Starter Set. This bundle is built around the authentic, artisanal diatomite grill trusted by top chefs and featured on Australian cooking shows. It’s the perfect all-in-one package for bringing the hibachi experience home.

The grill is hand-cut from solid blocks of Okunoto diatomite, prized for its incredible heat insulation. This allows the included Tosa Binchotan charcoal to burn hotter for longer, cooking food with a powerful radiant heat that seals in juices and develops deep, savoury umami. Read a review of this grill from a local cook on the Central Coast of NSW.

What's in the Starter Set

Key Features

  • Complete Grilling Package: Includes everything you need to start: the grill, a protective base, two cooking meshes, premium binchotan charcoal, and yakitori skewers.
  • Authentic Okunoto Diatomite Grill: Features the hand-cut 31cm Kinka grill, offering the highest level of heat retention and professional cooking results.
  • Premium Tosa Binchotan: Comes with 2kg of high-quality Tosa Binchotan, a hard Japanese white charcoal known for its long, clean burn and minimal smoke.
  • Essential Accessories: The included wooden base ensures tabletop safety, while the two meshes and skewers are ready for your first cookout.

Important Notes, Use & Care

For outdoor use only. This is a charcoal grill and must only be used in a well-ventilated area.

Handle with Care: The grill body becomes extremely hot during use. Always place it on the included wooden base and handle with care. Do not use water to clean the diatomite interior. Allow to cool completely and brush out any ash.

Limited Availability: Due to the artisanal hand-cut production process, availability can be limited. If this item is out of stock, please contact us to join the waiting list.

Returns Policy: Please choose carefully. Due to the delicate nature of diatomite grills, we do not accept returns for change of mind.

About Kinka

Kinka is a premier Japanese manufacturer specializing in high-end konro grills crafted from authentic Okunoto diatomite. Unlike grills made from composite materials, Kinka's artisans hand-cut and finish each grill from solid blocks of porous and highly insulating fossilized earth. This traditional method results in a grill of unparalleled quality and performance, prized by professional chefs and serious barbecue enthusiasts worldwide.

Grill Specifications

Brand Kinka
Model BQ8F
Set Includes 1x Grill, 1x Base, 2x Meshes, 2kg Charcoal, 10x Skewers
Dimensions Approx. 31cm (L) x 23cm (W) x 21cm (H)
Weight Approx. 7.5 kg (grill only)
Serving Size Approx. 2-6 people
Material Body: Diatomite
Frame: Steel
Mesh: Steel
Country of Origin Grill: Made in Japan
Accessories: Various
What Made Okunoto Konro Grills / Hibachi Grills So Special?
  • Okunoto konro grills are frequently seen in cooking competitions. Popular in Japanese barbeque restaurants.
  • Uses diatom mud from the Noto Peninsula in Ishikawa Prefecture.
  • Diatom mud is an excellent heat insulator. Walls of the grill are over 5cm thick.
  • When used with binchotan, the heat is high, consistent, and concentrated. Provides an exceptional barbeque experience.
  • Suitable for grilling wagyu, yakitori, fish, vegetables, and various barbeque recipes.
Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1-2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).
Use and Maintenance
  • Avoid carbon monoxide poisoning. Always grill outdoors in well-ventilated areas. 
  • Take proper care to extinguish the fire. Do not use water. If water is absorbed, diatom mud becomes brittle. It will also lose its durability.
  • When cleaning the grill, do not use water. Instead, gently remove the ash and food residue.

Please be sure to read the entire instruction manual before the first use. The product comes with a QR Code for our online user guide in English.

User Guide, Recipes, and Review

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