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Bringing Japan's Finest Cookware and Tableware to Australian Kitchens.
Bringing Japan's Finest Cookware and Tableware to Australian Kitchens.

River Light Kiwame Nitrided Carbon Steel Induction Wok with Two Handles - 36cm

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Original price $309.00
Original price $309.00 - Original price $309.00
Original price $309.00
Current price $259.00
$259.00 - $259.00
Current price $259.00
RIVER LIGHT Kiwame 30cm Premium Carbon Steel Wok with Two Handles

River Light Kiwame Nitrided Carbon Steel Induction Wok with Two Handles - 36cm

Japanese carbon steel woks are made with specially heat-treated metal to create a cooking surface that is ready to use. Once the wok is seasoned for five minutes, it can be used right away. The nitriding process makes the cookware highly resistant to rust and durable.

What is River Light Kiwame series?

River Light's renowned Kiwame series epitomises over 70 years of traditional Japanese craftsmanship in carbon steel cookware. Established in 1950, the company stands out for its dedication to producing functional, long-lasting, and beautifully designed cookware, catering to both home cooks and culinary professionals.

Unlike major brands such as Yoshikawa, River Light exclusively specialises in carbon steel cookware.

Specifications

Top diameter 360mm (pouring rim on the right)
Bottom diameter 143mm (flat bottom)
Height 100mm
Length (including handle) 563mm (Peking wok with two handles)
Thickness 1.6mm
Body material Carbon steel (heat treated)
Nitriding processed
Handle Natural wood (urethane coated)
Country of manufacture Japan
Item weight (approx) 1670g
Capacity (approx) 5L
Hobs compatibility Induction, gas, electric and ceramic
Dishwasher safe No
Instruction
English and Japanese
Care and Maintenance
Before First Use: Season with Oil
  • Wash the inside and outside of your frying pan or wok with dish soap.
  • Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
  • Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
  • We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.
When Finished Cooking
  • Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
  • Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
  • Rinse the pan and wipe it dry.
  • Season it with a tablespoon of oil before storing.
  • Read the entire instruction manual before first use, which is available in English with a QR Code.

Shipping with Care

  • Origin: All products shipped from our Sydney shop.
  • Speed: Dispatched within 1-2 working days
  • Carrier: Australia Post or Express Post available at checkout.
  • Packing Care: Fragile items packed securely. Learn how we ensure your items' safety. Shipping damage covered for all orders.
  • Free Shipping: Enjoy free shipping on all orders over $99!

User Guide, Recipes, and Review

  • User Guide: Learn how to use our product with our comprehensive guide.
  • Recipes: Get creative with our mouthwatering recipes.
  • Product Review: See what makes our product stand out.
  • Customer Reviews: 100% genuine feedback, reflecting real user experiences.



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