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Proud supplier to The Cook Up on SBS Food
Proud supplier to The Cook Up on SBS Food

Yoshikawa Antibacterial PE Cutting Board

Original price $58.90 - Original price $75.90
Original price $59.00
$58.90
$58.90 - $75.90
Current price $58.90
What’s included?

Yoshikawa Antibacterial PE Cutting Board

The Yoshikawa Antibacterial PE Cutting Board is a classic, lightweight solution for the home kitchen, designed to prioritise hygiene and ease of use. Made in Japan, this board features a high-quality polyethylene surface infused with antibacterial agents to ensure a clean food preparation environment.

The surface is finished with a fine texture to prevent food from slipping, while the material offers a moderate softness that is gentle on delicate Japanese knife blades. Its lightweight profile makes it effortless to wash and store after daily use.

This board is available in multiple sizes. Please select your desired size from the options.

What's Included

  • 1 x Yoshikawa Antibacterial PE Cutting Board (Size selected at purchase)

Key Features

  • Antibacterial Protection: The polyethylene material is treated to inhibit bacterial growth, ensuring a safer and more hygienic surface for raw and cooked foods.
  • Knife-Friendly Softness: The PE material absorbs the impact of the blade, helping to keep your knife edges sharper for longer compared to hard plastic or glass boards.
  • Non-Slip Texture: Features a finely embossed surface that improves grip, keeping ingredients stable while chopping.
  • Lightweight & Practical: Designed to be exceptionally light, making it easy to manoeuvre, clean at the sink, and store in compact kitchens.
  • Made in Japan: Manufactured to strict Japanese quality standards for durability and safety.

Care Instructions

  • Hand Wash Only: Wash with soapy water and a soft sponge, wipe dry and store in a ventilated spot. Do not use scourers or abrasive powder — they scratch the surface.
  • Dishwasher Safe: No. Heat-resistant to 70°C only, so dishwashers and drying racks will warp it, and any hot water poured over it must be below 70°C.
  • Sanitising: Use diluted kitchen bleach rather than hot water.
  • On a stainless steel bench, lay a tea towel under the board so it does not slide.
  • Keep away from open flames and hot pans.

Full care details in our cutting board care guide.

About Yoshikawa

Yoshikawa is a renowned metalware and kitchenware manufacturer based in Tsubame, Niigata, a region of Japan famous for its exceptional craftsmanship. With a history spanning over 70 years, the company combines traditional techniques with modern design to create durable, functional, and beautiful kitchen tools for everyday use.

Specifications

Brand Yoshikawa
Material Polyethylene (PE)
Thickness 13mm
Heat Resistance 70°C (cold: -30°C)
Dishwasher Safe No
Country of Origin Made in Japan

Available Sizes

Size Option Dimensions (Length x Width x Thickness)
Small 35cm x 20.5cm x 1.3cm
Medium 39cm x 23cm x 1.3cm
Large 44cm x 25cm x 1.3cm
Use & Care
  • Knife care guide: Cleaning, sharpening and storing your Japanese knives.
  • Cutting board guide: Caring for your Japanese rubber cutting board.
  • Knives: Hand wash and dry immediately after use — never the dishwasher. It's the single biggest thing you can do for the blade and handle.
  • Sharpening: A whetstone keeps Japanese knives at their best — honing rods designed for Western knives can be too harsh for harder Japanese steel.
  • Storage: Store knives in a block, on a magnetic strip or with blade guards — loose in a drawer damages the edge.
Good to Know
  • Choosing a Hasegawa board: Which board suits your kitchen — our guide cuts through the confusion.
  • Gentle on blades: Japanese rubber boards are kind to knife edges — one reason chefs pair them with Japanese knives.
Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1–2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).

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