Mikawa Kamejima Konro Grill / Hibachi Grill Starter Set (4-6 People) - Black
Free Japanese BBQ Recipes
Receive your exclusive set of 4 Japanese BBQ recipes with every purchase.
Mikawa Kamejima Konro Grill / Hibachi Grill Starter Set (4-6 People) - Black
The Mikawa Konro Grill Starter Set includes:
- 1 Mikawa Kamejima Konro Grill - Medium 38cm
- 1 Premium Tosa Binchotan Japanese White Charcoal 2kg Pack
- 1 Reusable Japanese Grill Mesh 38cm
- 1 Wooden Base
- 2 Echo Stainless Steel Skewers (Pack of 5)
The Mikawa Kamejima Konro Grill, popularly known as the hibachi grill in Australia, is favoured by numerous Japanese restaurants nationwide. An affordable alternative to the esteemed Okunoto Konro Grill, this grill is carved from diatom mud, ensuring superior performance compared to standard ceramic charcoal grills.
With the Mikawa Kamejima, expect:
- Even heat distribution for delectable dishes
- Effective heat retention for prolonged grilling
- High core temperature capability
For optimal results, use approx. 2kg of binchotan Japanese white charcoal per session.
Japanese Grills: Collection, Insights, and Shipping
Though sourced from a distinct region, this grill's diatom mud offers a commendable taste of the Okunoto experience.
Specifications
You can expect to see some cosmetic imperfections such as chips inside the grill, but this will not affect how the grill functions.
These products have general cosmetic imperfections in the diatom mud interiors.
| Dimension | L38.5cm x W22.5cm x H18cm |
| Grill mesh | 1 reusable konro grill mesh - medium 38cm included. You can buy spare reusable grill meshes on our website. |
| Weight | About 6.7kg |
| Serving size | 4-6 persons |
| Model number | KA0015 |
| Material |
Exterior: steel Interior: diatom mud Mesh: steel wire (unichrome plated) |
| Country of origin | Grill made in Japan Mesh made in China |
What Made Okunoto Konro Grills / Hibachi Grills So Special?
- Okunoto konro grills are frequently seen in cooking competitions. Popular in Japanese barbeque restaurants.
- Uses diatom mud from the Noto Peninsula in Ishikawa Prefecture.
- Diatom mud is an excellent heat insulator. Walls of the grill are over 5cm thick.
- When used with binchotan, the heat is high, consistent, and concentrated. Provides an exceptional barbeque experience.
- Suitable for grilling wagyu, yakitori, fish, vegetables, and various barbeque recipes.
Shipping with Care
- Origin: All products shipped from our Sydney shop.
- Speed: Dispatched within 1-2 working days
- Carrier: Australia Post or Express Post available at checkout.
- Packing Care: Fragile items packed securely. Learn how we ensure your items' safety. Shipping damage covered for all orders.
- Free Shipping: Enjoy free shipping on all orders over $99!
Use and Maintenance
- Avoid carbon monoxide poisoning. Always grill outdoors in well-ventilated areas.
- Take proper care to extinguish the fire. Do not use water. If water is absorbed, diatom mud becomes brittle. It will also lose its durability.
- When cleaning the grill, do not use water. Instead, gently remove the ash and food residue.
Please be sure to read the entire instruction manual before the first use. The product comes with a QR Code for our online user guide in English.
User Guide, Recipes, and Review
- User Guide: Learn how to use our product with our comprehensive guide.
- Recipes: Get creative with our mouthwatering recipes.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback, reflecting real user experiences.
DISCLAIMER: Charcoal is a natural product that demands careful handling both during use and storage. It is especially crucial to be cautious while lighting it, as sparks may fly. Keep the product away from children.
COPYRIGHT WARNING: Content theft of any kind is immediately reported to Google, which results in ranking penalties. Original texts can be verified in internet archives. My Cookware Australia® holds the copyrights for all the content on this site, including articles, product descriptions, and user guides.
