Hasegawa Anti-bacterial Soft Cutting Board - Biedge


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Soft and lightweight cutting boards designed for use with high grade knives are made for the top chefs that focus on high quality cutting. 

  • Soft surface that prolongs knife sharpness.
  • Non-slippery surface allowing for more delicate cuts.
  • Safety and health standard registered on NSF.
  • Various colours are available to prevent cross contamination.

*Please note that the mat is not recommended for dishwashers.

Made in Japan