Oyanagi Sangyo Wooden Green Onion Shredder

Oyanagi Sangyo Wooden Green Onion Shredder

The Oyanagi Sangyo Wooden Green Onion Shredder is an original kitchen tool developed by a woodworking maker in Tsubame-Sanjo, a Japanese region renowned for its metalworking and craftsmanship. It is designed specifically for creating shiraga-negi (fine julienned white spring onion) with ease and precision.

This shredder combines a sharp stainless steel serrated blade with a natural magnolia wood handle. By simply dragging the blade through the onion, you can produce delicate, fluffy strands that add texture and flavour to your dishes. Perfect for garnishing ramen, yakitori, cold tofu, and various Japanese or Chinese dishes, this compact tool brings a professional touch to home cooking.

What's Included

• 1 x Oyanagi Sangyo Wooden Green Onion Shredder

Key Features

• Effortless Shiraga-negi: Specially designed to create fine, professional-style julienned green onions in seconds.
• Sharp Serrated Blade: High-quality stainless steel teeth slice through scallions smoothly without crushing them.
• Natural Magnolia Wood: Crafted from natural wood for a warm, comfortable, and non-slip grip.
• Tsubame-Sanjo Quality: An original product manufactured in Japan’s premier metalworking district.
• Compact & Lightweight: Easy to store and handle, making it a convenient addition to any kitchen drawer.

Care Instructions

• Hand wash only with mild detergent.
• Dry thoroughly immediately after washing to prevent the wood from warping or mould growth.
• Do not use in a dishwasher or soak in water.
• Store in a dry place.

About Oyanagi Sangyo

Oyanagi Sangyo is a woodworking specialist based in the Tsubame-Sanjo region of Niigata Prefecture — one of Japan's most respected manufacturing centres, celebrated for its skilled metalworking and woodworking artisans. Their kitchen tools reflect the practicality, durability, and attention to detail that define Tsubame-Sanjo craftsmanship.

Specifications