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Proud supplier to The Cook Up on SBS Food
Proud supplier to The Cook Up on SBS Food

Rosanjin Japanese Ogatan Binchotan Charcoal - 2kg

Save $5.90 Save $5.90
Original price $45.80
Original price $45.80 - Original price $45.80
Original price $45.80
Current price $39.90
$39.90 - $39.90
Current price $39.90

Rosanjin Japanese Ogatan Binchotan Charcoal - 2kg

Rosanjin is Japanese compressed charcoal taken as close to binchotan as the method allows: sawdust pressed under high pressure, carbonised above 800°C and finished as white charcoal, with only the hardest, densest bars selected. It burns as glowing embers rather than flame — a steady infrared heat for two to three hours per load, in uniform bars that do not spit, at well below the price of branch binchotan.

This 2kg pack is repacked by us into a shipping box — enough for about two sessions on a small konro.

It is as slow to light as branch binchotan: allow 30–45 minutes in a chimney with natural firelighters. Leftover pieces can be extinguished in a pot and lit again next time; store indoors in a sealed container.

What's Included

  • 1 x Rosanjin Japanese Ogatan Binchotan Charcoal - 2kg

Key Features

  • No Flame, No Flare-ups: Fat dripping onto glowing embers does not catch, so the food browns without scorching.
  • Uniform Bars: Every piece is the same size and shape, so loads are easy to plan.
  • No Spitting: The dense compressed structure does not pop or spark like lower-grade charcoal.
  • Lower Cost: Binchotan-grade performance at a lower price than branch charcoal.
  • Reusable: Extinguished in a pot, unburnt pieces light again next session.
Kishu, Tosa or Rosanjin — the differences at a glance
Kishu Tosa Rosanjin
Structure Solid, no internal cavities Dense Compressed, uniform bars
Heat Very high High High, very steady
Burn time 4 hours or more Several hours 2–3 hours
Lighting Very slow Slow Slow
Popping when damp Yes Occasionally No
Price $$$ $$ $
How much charcoal do I need for my grill?
Grill Per session 2kg 4kg 10kg
Mikawa Portable 27cm 400–600g 4 sessions 8 sessions 20+
Kinka Okunoto 31cm About 1.2kg 1–2 sessions 3 sessions 8+
Mikawa Konro 38cm 1.5–1.8kg 1 session 2 sessions 6+
Green Life 39cm 1.5–2kg 1 session 2 sessions 5+
Kinka Okunoto 54cm About 2.4kg Less than 1 1–2 sessions 4+

About Rosanjin

Made in Toyama by a charcoal house founded in the Meiji era, with a steady heat output of approx. 8,000 kcal/kg. The original 10kg carton, with calligraphy by a Japanese artist, received the TOYAMA ADC Award 2025.

Specifications

Product Name Rosanjin A Premium Charcoal
Type Ogatan Binchotan (Compressed Sawdust White Charcoal)
Weight 2 kg
Heat Output Approx. 8,000 kcal/kg
Packaging Repacked by My Cookware
Country of Origin Made in Japan (Toyama)
Use & Care
  • User guide: Setting up, using and caring for your konro grill.
  • Lighting binchotan: Dense white charcoal takes longer to light than regular charcoal — our guide shows the safe way.
  • Ventilation: Use your konro outdoors or in a well-ventilated space only — never in an enclosed room.
  • Water: Never pour water on a hot konro — sudden temperature change can crack the body. Let the coals burn down or remove them safely.
  • Reuse: Binchotan can be snuffed out in an airtight metal container and relit next time.
Good to Know
Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1–2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).