Rosanjin Japanese Ogatan Binchotan Charcoal - 2kg
Rosanjin Japanese Ogatan Binchotan Charcoal - 2kg
Rosanjin is Japanese compressed charcoal taken as close to binchotan as the method allows: sawdust pressed under high pressure, carbonised above 800°C and finished as white charcoal, with only the hardest, densest bars selected. It burns as glowing embers rather than flame — a steady infrared heat for two to three hours per load, in uniform bars that do not spit, at well below the price of branch binchotan.
This 2kg pack is repacked by us into a shipping box — enough for about two sessions on a small konro.
It is as slow to light as branch binchotan: allow 30–45 minutes in a chimney with natural firelighters. Leftover pieces can be extinguished in a pot and lit again next time; store indoors in a sealed container.
What's Included
- 1 x Rosanjin Japanese Ogatan Binchotan Charcoal - 2kg
Key Features
- No Flame, No Flare-ups: Fat dripping onto glowing embers does not catch, so the food browns without scorching.
- Uniform Bars: Every piece is the same size and shape, so loads are easy to plan.
- No Spitting: The dense compressed structure does not pop or spark like lower-grade charcoal.
- Lower Cost: Binchotan-grade performance at a lower price than branch charcoal.
- Reusable: Extinguished in a pot, unburnt pieces light again next session.
Kishu, Tosa or Rosanjin — the differences at a glance
| Kishu | Tosa | Rosanjin | |
| Structure | Solid, no internal cavities | Dense | Compressed, uniform bars |
| Heat | Very high | High | High, very steady |
| Burn time | 4 hours or more | Several hours | 2–3 hours |
| Lighting | Very slow | Slow | Slow |
| Popping when damp | Yes | Occasionally | No |
| Price | $$$ | $$ | $ |
How much charcoal do I need for my grill?
| Grill | Per session | 2kg | 4kg | 10kg |
| Mikawa Portable 27cm | 400–600g | 4 sessions | 8 sessions | 20+ |
| Kinka Okunoto 31cm | About 1.2kg | 1–2 sessions | 3 sessions | 8+ |
| Mikawa Konro 38cm | 1.5–1.8kg | 1 session | 2 sessions | 6+ |
| Green Life 39cm | 1.5–2kg | 1 session | 2 sessions | 5+ |
| Kinka Okunoto 54cm | About 2.4kg | Less than 1 | 1–2 sessions | 4+ |
About Rosanjin
Made in Toyama by a charcoal house founded in the Meiji era, with a steady heat output of approx. 8,000 kcal/kg. The original 10kg carton, with calligraphy by a Japanese artist, received the TOYAMA ADC Award 2025.
Specifications
| Product Name | Rosanjin A Premium Charcoal |
| Type | Ogatan Binchotan (Compressed Sawdust White Charcoal) |
| Weight | 2 kg |
| Heat Output | Approx. 8,000 kcal/kg |
| Packaging | Repacked by My Cookware |
| Country of Origin | Made in Japan (Toyama) |