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A yellow Yoshikawa antibacterial polyethylene cutting board with a textured surface, displayed with fresh asparagus and other vegetables.
Yellow board with a label on a wooden surface
Hand using a white cloth to wipe up red sauce on a yellow cutting board.
Red tomato on a yellow cutting board with a tiled kitchen floor background
A yellow Yoshikawa antibacterial polyethylene cutting board with a textured surface, displayed with fresh asparagus and other vegetables.
Yellow board with a label on a wooden surface
Hand using a white cloth to wipe up red sauce on a yellow cutting board.
Red tomato on a yellow cutting board with a tiled kitchen floor background

Yoshikawa New Antibacterial PE Cutting Board - 35cm - Yellow

by Yoshikawa
Save $10.00 Save $10.00
$65.90
$65.90 - $65.90
$65.90
$55.90
$55.90 - $55.90
$55.90

Yoshikawa New Antibacterial PE Cutting Board - 35cm - Yellow

The Yoshikawa New Antibacterial PE Cutting Board is a lightweight, hygienic solution for everyday home cooking. Distinguished by a small character stamp in the corner, this updated model is designed in Japan to offer a practical balance of safety and convenience.

The board features a polyethylene surface infused with antibacterial properties, ensuring a cleaner environment for food preparation. Its slim profile makes it easy to handle, wash, and store, while the soft surface texture helps preserve the sharp edges of delicate Japanese knives.

What's Included

  • 1 x Yoshikawa New Antibacterial PE Cutting Board - 35cm (Yellow)
 

Key Features

  • Antibacterial Protection: The polyethylene material is infused with antibacterial agents to inhibit bacterial growth and ensure a hygienic prep surface.
  • Knife-Friendly Surface: The soft PE material absorbs the impact of the blade, preventing premature dulling of sharp knife edges.
  • Non-Slip Texture: A fine surface texture provides grip to keep ingredients stable during cutting.
  • Lightweight Design: Significantly lighter than traditional wooden or rubber boards, making it effortless to manoeuvre and clean.
  • Updated Model: Identifiable by the distinct character stamp in the corner.

Care Instructions

  • Hand wash only with soapy water.
  • Dishwasher Safe: No. High temperatures may cause the board to warp.
  • Keep away from open flames or extremely hot surfaces.

About Yoshikawa

Yoshikawa is a renowned metalware manufacturer based in Tsubame, Niigata, a region of Japan famous for its exceptional craftsmanship. With a history spanning over 70 years, the company combines traditional techniques with modern design to create durable, functional, and beautiful kitchen tools for everyday use.

Specifications

Brand Yoshikawa
Model New Antibacterial
Colour Yellow
Material Polyethylene (PE) with Antibacterial Properties
Dimensions 350 x 205 x 12mm
Dishwasher Safe No
Country of Origin Designed in Japan, Made in Korea
Use & Care
  • Knife care guide: Cleaning, sharpening and storing your Japanese knives.
  • Cutting board guide: Caring for your Japanese rubber cutting board.
  • Knives: Hand wash and dry immediately after use — never the dishwasher. It's the single biggest thing you can do for the blade and handle.
  • Sharpening: A whetstone keeps Japanese knives at their best — honing rods designed for Western knives can be too harsh for harder Japanese steel.
  • Storage: Store knives in a block, on a magnetic strip or with blade guards — loose in a drawer damages the edge.
Good to Know
  • Choosing a Hasegawa board: Which board suits your kitchen — our guide cuts through the confusion.
  • Gentle on blades: Japanese rubber boards are kind to knife edges — one reason chefs pair them with Japanese knives.
Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1–2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).

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