Miyama Haas Soy Sauce Plate - 12.5cm - White

Miyama Haas Soy Sauce Plate - 12.5cm - White

The Miyama Haas Soy Sauce Plate in White embodies simplicity and grace in a small, considered form. The gentle, petal-like shape is reminiscent of a lotus flower, while subtle concentric rings on the interior are designed to pool soy sauce or dipping sauces beautifully at the centre of the dish.

At 12.5cm, the plate is well sized for soy sauce, dipping sauces, condiments, and small appetisers alongside sushi, sashimi, and dumplings. The clean white glaze brings a calm, refined quality to any dining setting.

What's Included

• 1 x Miyama Haas Soy Sauce Plate - 12.5cm (White)

Also available as a pair in the Miyama Haas Soy Sauce Plates 2-Piece Set, with one plate in White and one in Celadon Green.

Key Features

• Elegant Petal Form: A gentle, asymmetrical shape reminiscent of a lotus petal, adding an organic and artistic quality to the table.
• Concentric Inner Rings: Subtle interior rings designed to pool soy sauce and dipping sauces naturally at the centre of the dish.
• Clean White Glaze: A smooth, refined white finish that pairs effortlessly with any tableware style.
• Everyday Practicality: Dishwasher and microwave safe for easy use and care.

Care Instructions

• Dishwasher and microwave safe.
• Can be stored in the refrigerator.
• Not suitable for use in an oven or on direct heat.
• Avoid using harsh detergents or abrasive scrubbers.
• As this is artisanal pottery, please expect minor imperfections and slight variations in colour and shape.

About Miyama

Since 1977, Miyama has produced fine tableware in Mizunami City, Gifu Prefecture — a centre of the Mino ware tradition. Using traditional plaster mould casting, the company combines centuries-old technique with contemporary design to create porcelain that is both elegant and practical, suited to everyday meals and formal settings alike.

About Mino Ware

Mino ware (Mino-yaki) is a style of Japanese pottery produced in the Gifu Prefecture, Japan's largest pottery-producing region. Its history spans over 1,300 years, and its adaptable designs have evolved to suit changing lifestyles, making it the most popular style of pottery in Japan today.

Specifications