Shanghai Red Braised (Sweet & Sour) Spare Ribs use a kind of caramel to add flavour to the pork ribs. The cooking process is long and uses high heat. Pork ribs would scratch your non-stick cookware, but the lightweight and heat efficient Japanese carbon steel wok handles the dish well at home.
Many of the ingredients can be found in Asian grocery stores or on Woolworths online.
You may need to chop pork ribs in smaller sizes. You can buy the short pork ribs needed from Asian butchers.
Be careful of oil splattering in the process.
Be patient and check the food periodically. You don't want to burn your sauce.
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