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Proud supplier to The Cook Up on SBS Food
Proud supplier to The Cook Up on SBS Food

Ginpo Kikka Donabe Japanese Clay Pot - 28cm (Size 9) - Grey White

by Ginpo
Save $10.00 Save $10.00
Original price $169.00
Original price $169.00 - Original price $169.00
Original price $169.00
Current price $159.00
$159.00 - $159.00
Current price $159.00
What’s included?

Ginpo Kikka Donabe Japanese Clay Pot - 28cm (Size 9) - Grey White

The Ginpo Kikka (菊花) is Banko ware from Yokkaichi, named for the chrysanthemum pressed into its lid; the same pattern runs across the Kikka bowls and rice pots.

Size 9 is the family pot: 2.7L, serves 3–4 — shabu-shabu, sukiyaki and a nabe party. It cooks up to four cups of rice, goes in the oven and microwave, and is not for induction. Made in Japan. Grey White lid; also in Blue and Brown.

Banko clay heats slowly and holds the heat, so the pot goes from stove to table and keeps simmering after the flame is off.

What's Included

  • 1 x Ginpo Kikka Donabe with Lid - 28cm (Size 9) - Grey White

Also See

 

Key Features

  • Chrysanthemum Lid: The kikka petal pattern stands for longevity; matching bowls are in the Kikka range.
  • Heat-Retaining Clay: Heats slowly and stays hot for a long time — the reason donabe suits hot pot.
  • Oven and Microwave Safe: Oven to 250°C, plus gas, electric and ceramic cooktops; not induction.

About Ginpo

Ginpo has made Banko-ware donabe in Yokkaichi since 1932, known for durable, heat-resistant clay.

Specifications

Size Japanese Size 9 · approx. 2.7 L
Dimensions Diameter: 28.5 cm / With Handles: 31.5 cm / Height: 15.5 cm
Weight Approx. 2.3 kg
Cooktop Gas, electric, ceramic, oven (lid to 250°C), microwave (not induction)
Dishwasher Safe No (Hand wash only)
Country of Origin Made in Japan
Which size donabe do I need?

Count the people at the table, not the servings — a hot pot wants room for the broth.

Size Diameter Capacity Serves
Kikka Size 7 22cm 1.1L 1–2
Kikka Size 8 25cm 1.9L 2–3
Kikka Size 9 28cm 2.7L 3–4

Cooking for one? See the Hana Mishima 18cm. Feeding five or more? The Hana Mishima 28cm holds 3.2L.

Can I cook rice in it?

Yes — 2–4 cups (Japanese 160ml cup) suits a pot this size; fill it no more than two-thirds. Cook at least 2 cups in this size — a single cup spreads too thin and scorches. Rinse, soak 30 minutes, 1 part rice to 1.2 parts water, high heat to the boil, low for 5–8 minutes, then 15 minutes off the heat with the lid on — the full method, with video, is in how to cook rice in a donabe.

If rice is the main job, the Kikka rice pot has a second, inner lid that builds pressure for fluffier rice: 2 cups for 1–2, 3 cups for 2–3, 5 cups for 4–5 — see the double-lid method.

Can I use it on induction?

No. The Kikka is for gas, electric and ceramic cooktops, and goes in the oven and microwave. For induction, see the Hana Mishima Induction 28cm, which comes with a stainless steel plate, or the Saji Thermatec, which has induction built into the clay.

Will it crack, and what if the lid breaks?
  • Before first use, season with rice porridge (medome) to seal the clay — the steps are in our donabe user guide.
  • Heat it gradually. Never put a cold pot on high heat or a hot pot on a wet bench; sudden temperature change is what cracks donabe.
  • Fine lines in the glaze are crazing, not cracks — normal on clay.
  • Lid broken? The Kikka Size 9 lid is sold on its own in Blue and Brown. If your colour is sold out, use the Notify Me button on that page.

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