Ginpo Kikka Donabe (Japanese Clay Pot) Rice Pot with Double Lids 2 Cups - Brown
What is the size of a cup?
A cup is a unit of measurement for raw rice, with a capacity of approximately 180 ml, referred to as "gō" in Japanese.
Ginpo Kikka Donabe (Japanese Clay Pot) Rice Pot with Double Lids 2 Cups - Brown
The Kikka donabe, a staple in Japanese cookware, is known for its quality and traditional design. Crafted from superior clay, it reflects Japan's high standards in clayware. Its practicality and time-tested design make it a classic donabe.
This donabe features lids in various classic colours like dark blue, grey-white, warm brown, and a vibrant green.
The Kikka donabe comes in two practical styles:
- The double-lid rice pot, perfect for fluffy rice, porridge, and soups;
- The standard single-lid donabe, ideal for rice, stews and shabu-shabu.
Donabe User Guide & Recipes
Specifications
| Diameter | 19.5cm (2 cups) / 21cm with handles |
| Height | 9cm / 15cm with lid |
| Capacity | 1.2L |
| Serving Size | 1-2 persons |
| Country of Origin | Japan |
| HOB Compatibility | Gas, ceramic, electric, oven, microwave oven |
What is Donabe Japanese clay pot?
The Japanese donabe is a clay pot or earthenware pot. These versatile vessels are found in every Japanese home. Their ubiquitous nature is not surprising as they have many traditional uses, including rice, soup, and shabu-shabu.
The Japanese have relied on the donabe for generations. With its time-tested design, the pot can withstand extreme heat and an open flame. Make your donabe your go-to cookware for preparing and serving your favorite soups and stews.
The donabe is ideal for one-pot meals in Japan. It provides you with a simple, quick way to cook complete and nutritious meals.
User Guide, Recipes, and Review
- Donabe User Guide: Learn how to use our product with our comprehensive guide.
- Donabe Recipes: Get creative with our mouthwatering recipes.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback, reflecting real user experiences.
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