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Celebrating 10 Years of Exceptional Quality in Japanese Cookware & Tableware
Celebrating 10 Years of Exceptional Quality in Japanese Cookware & Tableware

Ginpo Kikka Donabe (Japanese Clay Pot) Rice Pot with Double Lids 2 Cups - White

by Ginpo
Sold out
Original price $119.00
Original price $119.00 - Original price $119.00
Original price $119.00
Current price $98.50
$98.50 - $98.50
Current price $98.50

What is the size of a cup?

A cup is a unit of measurement for raw rice, with a capacity of approximately 180 ml, referred to as "gō" in Japanese.

Ginpo Kikka Donabe (Japanese Clay Pot) Rice Pot with Double Lids 2 Cups - White

The Kikka donabe, a staple in Japanese cookware, is known for its quality and traditional design. Crafted from superior clay, it reflects Japan's high standards in clayware. Its practicality and time-tested design make it a classic donabe.

This donabe features lids in various classic colours like dark blue, grey-white, warm brown, and a vibrant green.

The Kikka donabe comes in two practical styles:

  • The double-lid rice pot, perfect for fluffy rice, porridge, and soups;
  • The standard single-lid donabe, ideal for rice, stews and shabu-shabu.

Specifications

Diameter 19.5cm (2 cups) / 21cm with handles
Height 9cm / 15cm with lid
Capacity 1.2L
Serving Size 1-2 persons
Country of Origin Japan
HOB Compatibility Gas, ceramic, electric, oven, microwave oven

What is Donabe Japanese clay pot?

The Japanese donabe is a clay pot or earthenware pot. These versatile vessels are found in every Japanese home. Their ubiquitous nature is not surprising as they have many traditional uses, including rice, soup, and shabu-shabu.

The Japanese have relied on the donabe for generations. With its time-tested design, the pot can withstand extreme heat and an open flame. Make your donabe your go-to cookware for preparing and serving your favorite soups and stews.

The donabe is ideal for one-pot meals in Japan. It provides you with a simple, quick way to cook complete and nutritious meals.

User Guide, Recipes, and Review

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