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Proud supplier to The Cook Up on SBS Food
Proud supplier to The Cook Up on SBS Food

Green Bell Multi-purpose Kitchen Scissors - Red

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Original price $65.90
Original price $65.90 - Original price $65.90
Original price $65.90
Current price $48.90
$48.90 - $48.90
Current price $48.90
Green Bell

Green Bell Multi-purpose Kitchen Scissors - Red

Equip your kitchen with a tool that does it all. These multi-purpose kitchen scissors from renowned Japanese manufacturer Green Bell are a true kitchen workhorse. Engineered for durability and versatility, they feature a finely serrated edge for a superior grip on slippery foods, making tasks like preparing seafood and trimming meat safer and easier.

What's Included

  • 1 x Green Bell Multi-purpose Kitchen Scissors
 

Key Features

  • Serrated Non-Slip Blade: One blade is finely serrated to firmly grip food, providing excellent control when cutting through tougher items like crab shells and fish bones.
  • Integrated Multi-Tool: The durable handles feature built-in tools, including a nutcracker and a can/bottle opener, for maximum utility in one compact device.
  • High-Carbon Steel: The blades are crafted from high-carbon stainless steel, a material known for its exceptional hardness, long-lasting sharpness, and durability.
  • Comfortable Ergonomic Handles: The large, heat-resistant elastomer handles provide a comfortable and secure grip for all your cutting tasks.

Recommended Use & Limitations

  • These shears are ideal for cutting meat, vegetables, herbs, and packaging.
  • The strong, serrated blade is also suitable for cutting through softer bones like fish bones and thin shells like crab legs.
  • Important: They are not designed for cutting through hard, thick bones such as poultry bones.
  • Hand wash and dry thoroughly after use to maintain the blade's condition.

Crafted in Seki, the Home of Japanese Cutlery

Green Bell's manufacturing base is in Seki City, a town with a rich, centuries-long history of producing Japan's finest blades. This legacy of traditional bladesmithing and commitment to quality is built into every pair of their high-performance scissors.

Specifications

Brand Green Bell
Model G-2009
Blade Material High-Carbon Stainless Steel
Handle Material Elastomer Resin (Heat-resistant to 100°C)
Blade Length 70mm
Total Length 205mm
Weight Approx. 114g
Country of Origin Made in Japan
Use & Care
  • Knife care guide: Cleaning, sharpening and storing your Japanese knives.
  • Cutting board guide: Caring for your Japanese rubber cutting board.
  • Knives: Hand wash and dry immediately after use — never the dishwasher. It's the single biggest thing you can do for the blade and handle.
  • Sharpening: A whetstone keeps Japanese knives at their best — honing rods designed for Western knives can be too harsh for harder Japanese steel.
  • Storage: Store knives in a block, on a magnetic strip or with blade guards — loose in a drawer damages the edge.
Good to Know
  • Choosing a Hasegawa board: Which board suits your kitchen — our guide cuts through the confusion.
  • Gentle on blades: Japanese rubber boards are kind to knife edges — one reason chefs pair them with Japanese knives.
Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1–2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).

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Restore your blade's sharpness with just a few strokes using this stick-type knife sharpener.

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