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Proud supplier to The Cook Up on SBS Food
Proud supplier to The Cook Up on SBS Food
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The Kai Seki Magoroku Curved Kitchen Scissors and their matching white protective blade cover, shown together on a plain background.
A close-up of the large, ergonomic white handles of the Kai Seki Magoroku kitchen scissors, designed for a comfortable grip.
A detailed close-up of the blades on the Kai kitchen scissors, showing their curved shape and the fine serrations on one edge.
A close-up of the large, ergonomic white handles of the Kai Seki Magoroku kitchen scissors, designed for a comfortable grip.
A demonstration of the Kai kitchen scissors' detachable design, showing the two blades separated for easy and thorough cleaning under a tap.
The Kai Seki Magoroku Curved Kitchen Scissors and their matching white protective blade cover, shown together on a plain background.
A close-up of the large, ergonomic white handles of the Kai Seki Magoroku kitchen scissors, designed for a comfortable grip.
A detailed close-up of the blades on the Kai kitchen scissors, showing their curved shape and the fine serrations on one edge.
A close-up of the large, ergonomic white handles of the Kai Seki Magoroku kitchen scissors, designed for a comfortable grip.
A demonstration of the Kai kitchen scissors' detachable design, showing the two blades separated for easy and thorough cleaning under a tap.

Kai Seki Magoroku Curved Kitchen Scissors

by Kai
Save $8.40 Save $8.40
$42.00
$42.00 - $42.00
$42.00
$33.60
$33.60 - $33.60
$33.60
What’s included?

Kai Japanese Knives

Kai Seki Magoroku Curved Kitchen Scissors

The Kai Seki Magoroku Curved Kitchen Scissors are designed by cutlery experts in Japan for tricky cutting tasks, with gently curved blades that give better manoeuvrability and access to hard-to-reach places. From trimming fat off meat to snipping herbs, they are a versatile and hygienic tool for the modern kitchen.

What's Included

  • 1 x Kai Seki Magoroku Curved Kitchen Scissors
  • 1 x Protective Blade Cover
 

Key Features

  • Curved Blade Design: The curved blades are perfect for tasks like trimming poultry, cutting pizza in the box, or cleanly snipping herbs without bruising them.
  • Fine-Serrated Edge: One blade is micro-serrated to gently grip slippery foods, ensuring you get a clean, precise cut every time without slipping.
  • Detachable for Easy Cleaning: The blades easily separate at the pivot, allowing for thorough washing and drying to ensure maximum hygiene.
  • Ergonomic Handles: Large, comfortable handles made from heat-resistant resin provide a secure grip for both left- and right-handed users.
  • Includes Protective Cover: Comes with a blade cover for safe and convenient storage in a drawer.

Care & Safety

  • These scissors are designed for general kitchen tasks. They are not suitable for cutting poultry bones or other hard bones.
  • The blades are sharp; handle with care.
  • Separate blades to hand wash with warm, soapy water and dry thoroughly.

About Kai Corporation

Since the 13th century, Seki city has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the maker of fine cutlery. Inspired by the blade-making traditions of ancient Japan, today's highly skilled artisans produce blades of exceptional quality and beauty.

Kai Corporation was founded in 1908 in Seki city, Japan.

Specifications

Brand Kai (Seki Magoroku)
Model DH2051
Blade Material Stainless Steel
Handle Material Polypropylene & Elastomer Resin (Heat-resistant to 100°C)
Dimensions 222mm x 87mm x 15mm
Weight Approx. 47g
Country of Origin Made in Japan
Use & Care
  • Knife care guide: Cleaning, sharpening and storing your Japanese knives.
  • Cutting board guide: Caring for your Japanese rubber cutting board.
  • Knives: Hand wash and dry immediately after use — never the dishwasher. It's the single biggest thing you can do for the blade and handle.
  • Sharpening: A whetstone keeps Japanese knives at their best — honing rods designed for Western knives can be too harsh for harder Japanese steel.
  • Storage: Store knives in a block, on a magnetic strip or with blade guards — loose in a drawer damages the edge.
Good to Know
  • Choosing a Hasegawa board: Which board suits your kitchen — our guide cuts through the confusion.
  • Gentle on blades: Japanese rubber boards are kind to knife edges — one reason chefs pair them with Japanese knives.
Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1–2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).

FREQUENTLY BOUGHT TOGETHER

Kai Seki Magoroku Ceramic Sharpener

Restore your blade's sharpness with just a few strokes using this stick-type knife sharpener.

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