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Proud supplier to The Cook Up on SBS Food
Proud supplier to The Cook Up on SBS Food

Kai Seki Magoroku Compact Kitchen Scissors

by Kai
Sold out
Original price $45.00
Original price $45.00 - Original price $45.00
Original price $45.00
Current price $36.00
$36.00 - $36.00
Current price $36.00

Kai Japanese Knives

Kai Seki Magoroku Compact Kitchen Scissors

The Kai Seki Magoroku Compact Kitchen Scissors are built for detailed kitchen prep, with a rounded, symmetrical handle that gives exceptional control and comfort during precision tasks. From snipping herbs to opening packages, these Japanese-made scissors combine clean form with high-performance function.

What's Included

  • 1 x Kai Seki Magoroku Compact Kitchen Scissors

Also available as a full-size version for general kitchen tasks.

 

Key Features

  • Compact & Precise: The smaller size and sharp stainless steel blades are perfect for intricate tasks like trimming garnishes, snipping herbs, or cutting parchment paper.
  • Unique Symmetrical Handle: The rounded, ergonomic handle provides a comfortable and balanced grip, ideal for detailed work that requires high manoeuvrability.
  • Detachable for Easy Cleaning: The blades separate at the pivot, allowing for thorough washing to ensure the highest level of kitchen hygiene.
  • Durable Materials: Made with high-quality stainless steel blades and heat-resistant resin handles for long-lasting performance in a busy kitchen.

Care & Safety

  • These scissors are designed for light to medium kitchen tasks. They are not suitable for cutting poultry bones or other hard bones.
  • The blades are sharp; handle with care.
  • Separate blades to hand wash with warm, soapy water and dry thoroughly to maintain their condition.

About Kai Corporation

Since the 13th century, Seki city has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the maker of fine cutlery. Inspired by the blade-making traditions of ancient Japan, today's highly skilled artisans produce blades of exceptional quality and beauty.

Kai Corporation was founded in 1908 in Seki city, Japan.

Specifications

Brand Kai (Seki Magoroku)
Model DH3312
Blade Material Stainless Steel
Handle Material Polypropylene & Elastomer Resin (Heat-resistant to 100°C)
Dimensions 187mm x 90mm x 10mm
Weight Approx. 150g
Country of Origin Made in Japan
Use & Care
  • Knife care guide: Cleaning, sharpening and storing your Japanese knives.
  • Cutting board guide: Caring for your Japanese rubber cutting board.
  • Knives: Hand wash and dry immediately after use — never the dishwasher. It's the single biggest thing you can do for the blade and handle.
  • Sharpening: A whetstone keeps Japanese knives at their best — honing rods designed for Western knives can be too harsh for harder Japanese steel.
  • Storage: Store knives in a block, on a magnetic strip or with blade guards — loose in a drawer damages the edge.
Good to Know
  • Choosing a Hasegawa board: Which board suits your kitchen — our guide cuts through the confusion.
  • Gentle on blades: Japanese rubber boards are kind to knife edges — one reason chefs pair them with Japanese knives.
Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1–2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).

FREQUENTLY BOUGHT TOGETHER

Kai Seki Magoroku Ceramic Sharpener

Restore your blade's sharpness with just a few strokes using this stick-type knife sharpener.

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