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Pearl Life tempura pot thermometer HC-607 in its retail packaging on a white background
Bimetallic thermometer with a white background
Bimetallic thermometer on a white background
Pearl Life tempura pot thermometer HC-607 in its retail packaging on a white background
Bimetallic thermometer with a white background
Bimetallic thermometer on a white background

Pearl Life Tempura Pot Thermometer

by Pearl Life
Save $2.10 Save $2.10
$25.00
$25.00 - $25.00
$25.00
$22.90
$22.90 - $22.90
$22.90

Pearl Life Tempura Pot Thermometer

The Pearl Life Tempura Pot Thermometer (HC-607) is a compact analogue thermometer for monitoring oil temperature during frying, helping you keep oil within the ideal range for crispy tempura, karaage, and other deep-fried dishes. Its 90mm sensing stem and clip-on style design suit most standard frying pots and pans.

The thermometer is also compatible with the Yoshikawa Premium Nitrided Carbon Steel Induction Deep Fryers.

What's Included

  • 1 x Pearl Life Tempura Pot Thermometer
 

Key Features

  • 90mm Temperature Probe: Measures oil temperature directly in deep frying pots.
  • Analogue Dial Display: Easy-to-read scale for quick adjustments while frying.
  • Clip-On Design: Fits most standard frying pots and pans.

Care Instructions

  • Do not fully immerse in water or wash under running water.
  • Wipe clean with a dry cloth after use.
  • Ensure the probe is dry before each use.
  • Not dishwasher safe.

About Pearl Life

Pearl Life is one of the largest kitchenware manufacturers in Tsubame-Sanjo, Niigata Prefecture, running several parallel iron cookware lines alongside a wide range of practical kitchen tools for everyday use.

Specifications

Brand Pearl Life
Model HC-607
Product Type Tempura Oil Thermometer
Probe Length 90mm
Dimensions Approx. 10.5cm (L) x 3.5cm (W)
Material Aluminium, Copper (Nickel Plated), Glass
Display Type Analogue Dial
Dishwasher Safe No
Country of Origin Made in China
Use & Care
  • Care guide: Our step-by-step guide and video for seasoning and care.
  • First use: A one-time 5-minute oil seasoning is all it takes.
  • After cooking: Wash with warm water while still warm, dry thoroughly over low heat, then wipe on a thin coat of oil.
  • Storage: Don't leave food sitting in the pan — it's a cooking tool, not a storage container.
  • Rust: Almost always a sign of too little oil. Scrub it off and re-season — the pan will recover.
  • Acidic foods: Tomatoes and vinegar are fine in short bursts — read our guide before simmering them.
Good to Know
  • Patina: Marks, stains and darkening with use are normal — the surface improves as you cook.
  • Nitrided vs non-nitrided: Nitriding strengthens the steel and resists rust — our buying guide explains the difference between brands.
  • Prefer no seasoning? Our nonstick guide covers the low-maintenance alternative.
  • Induction: Most of our carbon steel range is induction-compatible — check the specs on each product page.

Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1–2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).

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