Pearl Life Tempura Pot Thermometer
Pearl Life Tempura Pot Thermometer
The Pearl Metal Tempura Pot Thermometer (HC-607) is a compact and practical analog thermometer designed specifically for monitoring oil temperature during frying. It allows you to accurately check cooking temperatures to achieve perfectly crispy tempura, fried foods, and other deep-fried dishes,
With a 90mm temperature sensing stem and easy-to-read analog dial, this thermometer helps ensure consistent results by keeping oil within the ideal frying range. Its simple clip-on style design makes it suitable for most standard frying pots and pans.
The thermometer is also compatible with the Yoshikawa Premium Nitrided Carbon Steel Induction Deep Fryers.
What's Included
- 1 x Pearl Life Tempura Pot Thermometer
Key Features
- 90mm Temperature Probe: Designed to measure oil temperature directly in deep frying pots.
- Analog Dial Display: Easy-to-read temperature scale for quick cooking adjustments.
- Perfect for Deep Frying: Helps maintain optimal oil temperature for tempura, fries, and other fried foods.
- Compact Design: Lightweight and easy to handle in everyday kitchen use.
- Simple Usage: Designed for straightforward temperature monitoring during cooking.
Care Instructions
- Do not fully immerse in water or wash under running water.
- Wipe clean with a dry cloth after use.
- Avoid exposure to excessive moisture to prevent damage.
- Ensure the probe is dry before each use.
About Pearl Metal
Pearl Metal is a Japanese kitchenware brand known for producing practical and affordable cooking tools designed for everyday use. Their products focus on functionality and ease of use, helping home cooks achieve reliable results in the kitchen.
Specifications
| Brand | Pearl Metal |
| Model | HC-607 |
| Product Type | Tempura Oil Thermometer |
| Probe Length | 90mm |
| Dimensions | Approx. 10.5cm (L) × 3.5cm (W) |
| Material | Aluminium, Copper (Nickel Plated), Glass |
| Display Type | Analog Dial |
| Suitable For | Tempura, Fried Foods, Deep Frying Oil Temperature Monitoring |
| Country of Origin | China |
Care and Maintenance
Before First Use: Season with Oil
- Wash the inside and outside of your frying pan or wok with dish soap.
- Pour oil into the pan to fill about 1/3 of its capacity and heat on low heat for 5 minutes.
- Transfer the oil to a suitable container and spread evenly inside the pan using oil basting set or paper towels.
- We suggest using an oil basting set and a charcoal oil filter pot to properly maintain your carbon steel cookware.
When Finished Cooking
- Transfer leftovers to a separate container and do not use the frying pan or wok for storage.
- Wash the pan with warm water and a scrub sponge, but do not put it in the dishwasher.
- Rinse the pan and wipe it dry.
- Season it with a tablespoon of oil before storing.
Read the entire instruction manual before first use, which is available in English with a QR Code.
User Guide, Recipes, and Review
- User Guide: Instructions and care tips.
- Recipes: Creative meal ideas.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback.
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