Takumi Japan Carbon Steel Tamagoyaki Omelette Pan - 10x15cm

This Takumi Japan tamagoyaki pan is purpose-built for Japanese rolled omelettes: the compact 10x15cm rectangular surface suits single-serve tamagoyaki and bento portions, and at around 380g it is the lightest pan in the range — easy to angle and roll with one hand.

The body is bare 1.8mm iron with Takumi's textured 'Magma Plate' surface — not nitrided, so it seasons deeply with traditional care and needs thorough drying on the heat after every wash. The polished beech handle, stamped with the Takumi brand, offers comfortable handling.

What's Included

• 1 x Takumi Japan Carbon Steel Tamagoyaki Omelette Pan - 10x15cm

Key Features

• Magma Plate Carbon Steel: Made from 98.8% high-purity iron, the textured surface aids heat conduction and helps seasoning oil adhere.
• Traditional, Non-Nitrided Steel: Pure carbon steel without nitriding, which seasons deeply with traditional care.
• Designed for Tamagoyaki: The 10x15cm rectangular shape suits neatly layered single-serve rolled omelettes.
• Induction Compatible: Suitable for all cooktops, including induction, gas, and electric.
• Made in Japan: Produced in Japan from Japanese steel.

Seasoning & Care

Season it before first use — the carbon steel user guide walks through the steps — and dry it promptly after every wash.

The difference on the Takumi, a non-nitrided carbon steel: a hard scrub can lift a patch of the seasoning — black flakes, bare metal underneath. On a nitrided pan this never happens; here it is normal and re-seasons in minutes — what to expect from the surface covers it.

About Takumi Japan

Takumi Japan works in heat-treated 'Magma Plate' iron rather than nitrided steel. The textured surface is formed during heat treatment rather than applied afterwards, which is why it holds seasoning well and why the pans sit below nitrided equivalents on price.

Specifications