Yoshikawa Cook-Pal Stainless Steel Steamer - 36cm

Yoshikawa COOK-PAL Stainless Steel Steamer Insert - 36cm
The Yoshikawa Cook-Pal Steamer is a stainless steel insert designed to fit snugly into compatible woks, letting you steam vegetables, dumplings, seafood, and more without oil. Evenly spaced perforations circulate steam for fast, even cooking, and the smooth finish makes cleaning easy.
What's Included
- 1 x Yoshikawa Cook-Pal Stainless Steel Steamer Insert - 36cm
Key Features
- Healthy Oil-Free Cooking: Steaming retains nutrients and natural flavour.
- Efficient Steam Flow: Evenly spaced perforations circulate steam for quick, thorough cooking.
- Durable & Hygienic: Rust-resistant stainless steel that is easy to clean and built to last.
Compatibility
This steamer insert is designed to fit the following Yoshikawa wok model:
Care Instructions
- Dishwasher safe.
- Hand washing is recommended for longevity.
About Yoshikawa
Yoshikawa manufactures in Tsubame-Sanjo and builds its cookware as systems rather than single items. The Cook-Pal Ren line runs from 24cm to 36cm, with lids, steamer inserts and spare handles engineered to the same diameters. Production is entirely in the company's own Japanese facilities.
Specifications
| Brand | Yoshikawa |
| Series | COOK-PAL |
| Set Includes | 1 x Steamer Insert |
| Dimensions | Approx. 36cm (D) x 3.4cm (H) |
| Material | Stainless Steel |
| Dishwasher Safe | Yes (Hand wash recommended) |
| Country of Origin | Designed in Japan, made in China |
Shipping with Care
- Origin: Shipped from our Sydney store.
- Speed: Sent within 1–2 business days.
- Carrier: Australia Post, with Express Post available at checkout.
- Packing: Securely packed and insured against damage in transit.
- Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).
- Returns: 30-day returns — shop with confidence.
User Guide & Links
- User Guide: Instructions and care tips.
- Recipes: Creative meal ideas.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback.

