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Proud supplier to The Cook Up on SBS Food
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A close-up, angled view of the Yoshikawa Cook-Pal Stainless Steel Steamer - 36cm insert. It is a round, shallow, silver-coloured metal tray with many small, evenly spaced holes and a larger central hole.
A Yoshikawa Cook-Pal Stainless Steel Steamer - 36cm filled with brightly cooked prawns, steaming on an induction cooktop. A hand is lifting the matching domed stainless steel lid off the steamer. In the background, there is a wooden cutting board with spring onions and a white plate with potatoes.
A close-up, angled view of the Yoshikawa Cook-Pal Stainless Steel Steamer - 36cm insert. It is a round, shallow, silver-coloured metal tray with many small, evenly spaced holes and a larger central hole.
A Yoshikawa Cook-Pal Stainless Steel Steamer - 36cm filled with brightly cooked prawns, steaming on an induction cooktop. A hand is lifting the matching domed stainless steel lid off the steamer. In the background, there is a wooden cutting board with spring onions and a white plate with potatoes.
A close-up, angled view of the Yoshikawa Cook-Pal Stainless Steel Steamer - 36cm insert. It is a round, shallow, silver-coloured metal tray with many small, evenly spaced holes and a larger central hole.
A Yoshikawa Cook-Pal Stainless Steel Steamer - 36cm filled with brightly cooked prawns, steaming on an induction cooktop. A hand is lifting the matching domed stainless steel lid off the steamer. In the background, there is a wooden cutting board with spring onions and a white plate with potatoes.
A close-up, angled view of the Yoshikawa Cook-Pal Stainless Steel Steamer - 36cm insert. It is a round, shallow, silver-coloured metal tray with many small, evenly spaced holes and a larger central hole.
A Yoshikawa Cook-Pal Stainless Steel Steamer - 36cm filled with brightly cooked prawns, steaming on an induction cooktop. A hand is lifting the matching domed stainless steel lid off the steamer. In the background, there is a wooden cutting board with spring onions and a white plate with potatoes.

Yoshikawa Cook-Pal Stainless Steel Steamer - 36cm

by Yoshikawa
Sold out
$48.00
$48.00 - $48.00
$48.00
$45.90
$45.90 - $45.90
$45.90
What’s included?

Yoshikawa Japanese Kitchenware

Yoshikawa COOK-PAL Stainless Steel Steamer Insert - 36cm

The Yoshikawa Cook-Pal Steamer is a stainless steel insert designed to fit snugly into compatible woks, letting you steam vegetables, dumplings, seafood, and more without oil. Evenly spaced perforations circulate steam for fast, even cooking, and the smooth finish makes cleaning easy.

What's Included

  • 1 x Yoshikawa Cook-Pal Stainless Steel Steamer Insert - 36cm

Key Features

  • Healthy Oil-Free Cooking: Steaming retains nutrients and natural flavour.
  • Efficient Steam Flow: Evenly spaced perforations circulate steam for quick, thorough cooking.
  • Durable & Hygienic: Rust-resistant stainless steel that is easy to clean and built to last.

Compatibility

This steamer insert is designed to fit the following Yoshikawa wok model:

Care Instructions

  • Dishwasher safe.
  • Hand washing is recommended for longevity.

About Yoshikawa

Yoshikawa manufactures in Tsubame-Sanjo and builds its cookware as systems rather than single items. The Cook-Pal Ren line runs from 24cm to 36cm, with lids, steamer inserts and spare handles engineered to the same diameters. Production is entirely in the company's own Japanese facilities.

Specifications

Brand Yoshikawa
Series COOK-PAL
Set Includes 1 x Steamer Insert
Dimensions Approx. 36cm (D) x 3.4cm (H)
Material Stainless Steel
Dishwasher Safe Yes (Hand wash recommended)
Country of Origin Designed in Japan, made in China
Use & Care
  • Yukihira guide: How to use and care for your Yukihira pan.
  • Hybrid guide: Getting started with your Cookcell hybrid stainless steel pan.
  • Preheat: The secret to stainless steel — heat the pan first, add oil, and let it get properly hot before food goes in. Food releases cleanly when the pan and oil are hot enough.
  • Cleaning: Warm soapy water and a soft sponge. For stubborn marks, a stainless steel cleaner works well.
Good to Know
  • Choosing the right pan: Yukihira pans are deliberately thin and lightweight — made for soups, stews and simmering, not frying. Hybrid pans handle everyday frying once properly preheated.
  • Marks are normal: Rainbow heat tint and white water marks are natural to stainless steel, not a defect — a splash of vinegar or a stainless cleaner lifts them off.
Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1–2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).

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