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Proud supplier to The Cook Up on SBS Food
Proud supplier to The Cook Up on SBS Food

Ginpo Hana Mishima Donabe Japanese Clay Pot - 25cm (Size 8)

by Ginpo
Save $44.00 Save $44.00
Original price $159.00
Original price $159.00 - Original price $159.00
Original price $159.00
Current price $115.00
$115.00 - $115.00
Current price $115.00
What’s included?

Ginpo Hana Mishima Donabe Japanese Clay Pot - 25cm (Size 8)

The Ginpo Hana Mishima is the donabe most Japanese households picture: Banko ware from Yokkaichi, with a white flower (hana) pattern inlaid in a grey glaze.

Size 8 is the everyday size: 2.2L, serves 2–3 — sukiyaki, mizutaki and weeknight nabe, and at 2 kg light enough for one cook to carry. It cooks two or three cups of rice, goes in the oven and microwave, and is not for induction. Made in Japan.

Banko clay heats slowly and holds the heat, so the pot goes from stove to table and keeps simmering after the flame is off.

What's Included

  • 1 x Ginpo Hana Mishima Donabe with Lid - 25cm (Size 8)

Also See

 

Key Features

  • Hana Mishima Pattern: The white flower motif is inlaid, not painted, so it does not wear off with use.
  • Heat-Retaining Clay: Heats slowly and stays hot for a long time — the reason donabe suits hot pot.
  • Oven and Microwave Safe: Oven to 250°C, plus gas, electric and ceramic cooktops; not induction.

About Ginpo

Ginpo has made Banko-ware donabe in Yokkaichi since 1932, known for durable, heat-resistant clay.

Specifications

Size Japanese Size 8 · approx. 2.2 L
Dimensions Diameter: 25 cm / With Handles: 27.5 cm
Height 9.5 cm (pot) / 14 cm (with lid)
Weight Approx. 2.0 kg
Cooktop Gas, electric, ceramic, oven (lid to 250°C), microwave (not induction)
Dishwasher Safe No (Hand wash only)
Country of Origin Made in Japan
Which size donabe do I need?

Count the people at the table, not the servings — a hot pot wants room for the broth.

Size Diameter Capacity Serves
Hana Mishima Size 6 18cm 0.9L 1
Hana Mishima Size 7 22cm 1.5L 1–2
Hana Mishima Size 8 25cm 2.2L 2–3
Hana Mishima Size 9 28cm 3.2L 4–5
Can I cook rice in it?

Yes — 2–3 cups (Japanese 160ml cup) suits a pot this size; fill it no more than two-thirds. Cook at least 2 cups in this size — a single cup spreads too thin and scorches. Rinse, soak 30 minutes, 1 part rice to 1.2 parts water, high heat to the boil, low for 5–8 minutes, then 15 minutes off the heat with the lid on — the full method, with video, is in how to cook rice in a donabe.

If rice is the main job, a rice pot has a taller shape and a heavier lid for it: the Hana Mishima rice pot cooks 2 cups; the Kikka double-lid rice pots (3 cups, 5 cups) build pressure under an inner lid — see the double-lid method.

Can I use it on induction?

No. The Hana Mishima is for gas, electric and ceramic cooktops, and goes in the oven and microwave. For induction, see the Hana Mishima Induction 28cm, which comes with a stainless steel plate, or the Saji Thermatec, which has induction built into the clay.

Will it crack, and what if the lid breaks?
  • Before first use, season with rice porridge (medome) to seal the clay — the steps are in our donabe user guide.
  • Heat it gradually. Never put a cold pot on high heat or a hot pot on a wet bench; sudden temperature change is what cracks donabe.
  • Fine lines in the glaze are crazing, not cracks — normal on clay.
  • Lid broken? The Hana Mishima Size 8 lid is sold on its own — see the replacement lid page. If your size is sold out, use the Notify Me button on that page.
Use & Care
  • User guide: Everything from first use to everyday care.
  • First use: Simmer rice porridge in your new donabe first — the starch seals the porous clay and strengthens the pot.
  • Before cooking: Make sure the outside base is completely dry before it goes on the flame — a wet base can crack.
  • Never heat empty: Always have liquid or food in the pot before heating.
  • Avoid sudden temperature changes: Don't run cold water into a hot pot — let it cool first.
  • Storage: Dry thoroughly before putting away to prevent mould in the porous clay.
Good to Know
  • How donabe is made: The special clay behind these pots and why it matters.
  • How donabe ages: Fine lines and colour changes over time aren't flaws — they're character.
  • Heat source: Donabe is made for open flame and shines on a gas burner — it's not suitable for induction cooktops.
  • Donabe recipes: Hotpots, rice and more to get you started.
Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1–2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).
  • 5 stars: 5 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
Jo M.
Ginpo Donabe

I was very happy with how quickly I received my order. The Donabe arrived and was well packaged. It hasn't been used yet as it is for a gift for my wife but it is beautiful and I know she will love it as she has been asking for one for a while now.

M
Mana T.

Ginpo Hana Mishima Donabe Japanese Clay Pot 25cm (Size 8) - Made in Japan

S
Shu C.
Good service

Easy to order and quick response. Nice looking donate and practical.

N
Nicole L.
Ginpo hana donabe size 8

Arrived really fast and packaged super well. My item came all intact.

C
Carole L.
Rice cooker

I purchased this cooker after reading about it and am very satisfied

FREQUENTLY BOUGHT TOGETHER