Misuzu Donabe Japanese Clay Pot Rice Pot - 7 Cups

The Misuzu Donabe Rice Pot is an authentic Japanese clay pot made in Yokkaichi to a long-standing traditional design. Its rustic, textured glaze and distinctive twisted handles give a secure grip when carrying the pot to the table.

Engineered for cooking rice, the thick clay walls and heavy, tight-fitting single lid create the right balance of pressure and steam, cooking fluffy, delicious rice quickly over strong heat. The versatile casserole shape also suits soups, stews, and other slow-cooked dishes — at 7 cups (approx. 3.0 L), it serves four to five people.

What's Included

• 1 x Misuzu Donabe Rice Pot with Lid - 7 Cups

Key Features

• Engineered for Perfect Rice: The cauldron shape, thick walls, and tight-fitting single lid cook rice evenly, enhancing its natural sweetness.
• Versatile Casserole Style: The generous 7-cup capacity also suits family-sized stews, soups, and one-pot meals.
• Superior Heat Retention: High-quality clay heats evenly and keeps food hot long after leaving the stove.
• Rustic Handcrafted Details: A textured glaze and twisted clay handles showcase traditional Japanese craftsmanship.
• Made in Japan: Authentic Banko ware from Yokkaichi, a region famous for durable donabe.

Seasoning & Care

Before first use, perform medome (rice porridge seasoning) to seal the clay and prevent cracking or leaking. Full step-by-step instructions are in our donabe user guide.

• Avoid sudden temperature changes (e.g. do not put a cold pot on high heat, or place a hot pot on a cold or wet surface).
• Hand wash only once cooled. Do not soak for extended periods.
• Dry thoroughly before storage to prevent mould.

About Banko Ware

Banko ware (Banko-yaki) is a traditional Japanese pottery style from Yokkaichi in Mie Prefecture, with a history spanning over 300 years. Its clay is exceptionally heat-resistant, making Banko ware the leading choice for donabe production in Japan — around 80% of all Japanese donabe are Banko ware.

Specifications