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Proud supplier to The Cook Up on SBS Food
Proud supplier to The Cook Up on SBS Food

Pearl Life Bamboo Steamer - 21cm / 24cm / 27cm

Save $10.00 Save $10.00
Original price $35.90
Original price $35.90 - Original price $45.90
Original price $35.90
Current price $25.90
$25.90 - $35.90
Current price $25.90

Pearl Life Bamboo Steamer (21cm / 24cm / 27cm)

The Pearl Life Bamboo Steamer is a traditional Japanese-style steamer (seiro) for nikuman, shumai, gyoza, steamed vegetables and chawanmushi — and it handles yum cha favourites like bao and dumplings just as well. Unlike a metal steamer, the bamboo lid absorbs excess steam instead of dripping condensation back onto your food, so buns stay fluffy and dumpling skins stay intact.

Choosing Your Size

Pick the size by how much you cook at once — it is the diameter of the basket.

Size Serves per layer
21cm 1–2
24cm 3–4
27cm 4–6

Steamers Stack

Cooking for more people? Stack a second or third basket of the same size and steam several layers at once — the lid goes on top.

Setting It Up

The basket needs to sit level, above the water. On a straight-sided pot of the same width it rests on the rim. On a wok, use an adapter ring — it holds the basket level and keeps the bamboo off the hot metal. Choose the ring size to match your pan.

What's Included

  • 1 x Pearl Life Bamboo Steamer (Body & Lid) - Size selected at purchase

Key Features

  • Slatted Base: Steam passes through from below while the slats support dumplings, buns and whole fish.
  • Straight to the Table: The basket doubles as a serving dish.

Explore Steaming Essentials

Browse our full collection of steamers and steaming accessories, or see how we pack your items with care.

Care Instructions

  • Hand wash only with warm water and a soft brush.
  • Do not use soap or harsh detergents as bamboo can absorb odours.
  • Dry thoroughly in a well-ventilated area before storing to prevent mould.
  • Not suitable for dishwasher or microwave use.

Specifications

Brand Pearl Life
Product Type Bamboo Steamer
Material Natural Bamboo
Available Sizes 21cm / 24cm / 27cm
Country of Origin Made in China
Use & Care
  • Care guide: Our step-by-step guide and video for seasoning and care.
  • First use: A one-time 5-minute oil seasoning is all it takes.
  • After cooking: Wash with warm water while still warm, dry thoroughly over low heat, then wipe on a thin coat of oil.
  • Storage: Don't leave food sitting in the pan — it's a cooking tool, not a storage container.
  • Rust: Almost always a sign of too little oil. Scrub it off and re-season — the pan will recover.
  • Acidic foods: Tomatoes and vinegar are fine in short bursts — read our guide before simmering them.
Good to Know
  • Patina: Marks, stains and darkening with use are normal — the surface improves as you cook.
  • Nitrided vs non-nitrided: Nitriding strengthens the steel and resists rust — our buying guide explains the difference between brands.
  • Prefer no seasoning? Our nonstick guide covers the low-maintenance alternative.
  • Induction: Most of our carbon steel range is induction-compatible — check the specs on each product page.

Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1–2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).

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