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Proud supplier to The Cook Up on SBS Food
Proud supplier to The Cook Up on SBS Food

Tower Series Ceramic Knife & Scissor Sharpener

Save $5.10 Save $5.10
Original price $45.00
Original price $45.00 - Original price $45.00
Original price $45.00
Current price $39.90
$39.90 - $39.90
Current price $39.90
What’s included?

Yamazaki Tower Ceramic Knife & Scissor Sharpener 

Keep your knives and scissors sharp with the Yamazaki Tower Ceramic Knife & Scissor Sharpener. Designed with a slim, stick-shaped diamond sharpening rod, this versatile Japanese sharpener is suitable for ceramic, stainless steel, titanium and carbon steel knives, as well as stainless steel scissors.

The included sharpening stand features a 15-degree angled guide to help maintain a consistent sharpening angle, making it easier to restore your blade's sharpness at home. Compact and easy to handle, it is a practical addition to any kitchen.

What's Included

  • 1 x Yamazaki Tower Diamond Sharpener
  • 1 x Sharpening Stand with Non-Slip Base
 

Key Features

  • Versatile Sharpening: Suitable for ceramic, stainless steel, titanium and carbon steel knives, as well as stainless steel scissors.
  • Diamond Sharpening Surface: Features a #1200-grit diamond sharpening stone for effective blade maintenance.
  • 15-Degree Sharpening Guide: The angled stand helps maintain a consistent 15-degree sharpening angle for more controlled results.
  • Stick-Shaped Design: Slim and easy to handle, allowing precise sharpening and convenient storage.
  • Non-Slip Stand: The included ABS resin stand features a nitrile rubber base to help keep it stable during use.
  • Compact & Lightweight: The sharpening rod weighs approximately 18g, making it easy to handle and store.
  • Made in Japan: Designed by Yamazaki with practical functionality and quality Japanese manufacturing.
 

How to Use

  • Place the sharpening stand on a stable, dry and flat surface.
  • Position the sharpener on the angled stand to help maintain the 15-degree sharpening angle.
  • Gently draw the blade along the diamond sharpening surface with controlled movements.
  • Repeat as needed, following the direction and technique recommended for your knife or scissors.

Care Instructions & Precautions

  • Do not use on serrated knives, bread knives, frozen-food knives or blades whose manufacturers prohibit sharpening.
  • Always use the sharpening stand on a dry, stable surface to prevent slipping.
  • Keep fingers away from the blade edge during sharpening.
  • Clean the sharpener and stand after use and allow them to dry thoroughly.
  • Do not place in the dishwasher.
  • Do not expose the sharpener or stand to temperatures above 100°C.

About Yamazaki Tower

The Tower series by Yamazaki combines minimalist Japanese design with practical everyday functionality. Known for its clean lines and thoughtful use of space, Tower offers a range of kitchen and home accessories designed to make everyday living more organised and convenient.

Specifications

Brand Yamazaki
Series Tower
Product Name Ceramic Knife & Scissor Sharpener
Model Number 10364
Colour Black
Compatible Blades Ceramic, Stainless Steel, Titanium and Carbon Steel Knives; Stainless Steel Scissors
Sharpening Stone Diamond Stone (#1200 Grit)
Sharpening Angle 15 Degrees (with Included Stand)
Sharpening Rod Dimensions Approx. 1.6 × 1 × 15.7cm (W × D × H)
Stand Dimensions Approx. 11.1 × 3.3 × 1.4cm (W × D × H)
Weight Sharpener: Approx. 18g; Stand: Approx. 15g
Materials Diamond Stone, ABS Resin and Nitrile Rubber
Heat Resistance Up to 100°C
Dishwasher Safe No
Country of Origin Japan


Use & Care
  • Knife care guide: Cleaning, sharpening and storing your Japanese knives.
  • Cutting board guide: Caring for your Japanese rubber cutting board.
  • Knives: Hand wash and dry immediately after use — never the dishwasher. It's the single biggest thing you can do for the blade and handle.
  • Sharpening: A whetstone keeps Japanese knives at their best — honing rods designed for Western knives can be too harsh for harder Japanese steel.
  • Storage: Store knives in a block, on a magnetic strip or with blade guards — loose in a drawer damages the edge.
Good to Know
  • Choosing a Hasegawa board: Which board suits your kitchen — our guide cuts through the confusion.
  • Gentle on blades: Japanese rubber boards are kind to knife edges — one reason chefs pair them with Japanese knives.
Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1–2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).