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Proud supplier to The Cook Up on SBS Food
Proud supplier to The Cook Up on SBS Food

Happycall Woodique Scissor & Knife Set - 5-Piece

Save $70.00 Save $70.00
Original price $169.00
Original price $169.00 - Original price $169.00
Original price $169.00
Current price $99.00
$99.00 - $99.00
Current price $99.00

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Happycall Woodique Scissor & Knife Set - 5-Piece

The Happycall Woodique 5-Piece Set pairs high-quality stainless steel blades with wood-grain octagonal handles — sharp, corrosion-resistant, and comfortable to control.

What's Included

  • 1 x Happycall Woodique Chef's Knife - 8-inch
  • 1 x Happycall Woodique Nakiri Knife - 8-inch
  • 1 x Happycall Woodique Bread Knife - 8-inch
  • 1 x Happycall Woodique Paring Knife - 3.5-inch
  • 1 x Happycall Woodique Multi-Function Kitchen Shears
A diagram showing the features of the Happycall Woodique Knife & Scissor 5P Set, including materials and ergonomic handle design.
 

Key Features

  • Ergonomic Octagonal Handles: Wood-grain handles give a secure, non-slip grip even when wet.
  • Versatile Selection: Chef's Knife for general tasks, Nakiri for vegetables, serrated Bread Knife, and a nimble Paring Knife.
  • Multi-Function Shears: Trim herbs and meats, with a built-in bottle opener and nutcracker.

Care Instructions

Hand wash with warm, soapy water and dry immediately to preserve the blade edges and handle finish — not dishwasher safe.

About Happycall

Happycall is a leading South Korean kitchenware brand founded in 1999. Renowned for innovative technology and high-quality nonstick cookware — including their world-famous Double Pan — Happycall is committed to producing reliable, user-friendly products sold in over 36 countries.

Specifications

Brand Happycall
Series Woodique
Blade Material Stainless Steel
Handle Material Wood-Composite
Dishwasher Safe No
Country of Origin Made in China

Component Details

Item Blade/Length Weight
Chef's Knife 20.3cm (8-inch) 147g
Nakiri Knife 20.3cm (8-inch) 182g
Bread Knife 20.3cm (8-inch) 125g
Paring Knife 8.9cm (3.5-inch) 43g
Kitchen Shears 19.7cm 80g
Use & Care
  • Knife care guide: Cleaning, sharpening and storing your Japanese knives.
  • Cutting board guide: Caring for your Japanese rubber cutting board.
  • Knives: Hand wash and dry immediately after use — never the dishwasher. It's the single biggest thing you can do for the blade and handle.
  • Sharpening: A whetstone keeps Japanese knives at their best — honing rods designed for Western knives can be too harsh for harder Japanese steel.
  • Storage: Store knives in a block, on a magnetic strip or with blade guards — loose in a drawer damages the edge.
Good to Know
  • Choosing a Hasegawa board: Which board suits your kitchen — our guide cuts through the confusion.
  • Gentle on blades: Japanese rubber boards are kind to knife edges — one reason chefs pair them with Japanese knives.
Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1–2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).