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Proud supplier to The Cook Up on SBS Food
Proud supplier to The Cook Up on SBS Food

Kai House Select Foldable Utility Knife

by Kai
Save $1.10 Save $1.10
Original price $20.00
Original price $20.00 - Original price $20.00
Original price $20.00
Current price $18.90
$18.90 - $18.90
Current price $18.90
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Kai House Select Foldable Utility Knife

This cleverly designed knife is perfect for picnics, camping, lunch boxes, or simply as a safe and compact paring knife for your kitchen. Its simple folding mechanism protects the blade and your fingers, making it a safe and portable cutting solution.

What's Included

  • 1 x Kai House Select Foldable Utility Knife
 

Key Features

  • Safe & Portable Design: The blade folds neatly into the handle, covering the sharp edge completely for safe storage in a drawer, bag, or picnic basket.
  • Sharp Stainless Steel Blade: Features a high-quality 7.2cm stainless steel blade, perfect for peeling fruits, slicing cheese, and other light utility tasks.
  • Lightweight & Compact: Weighing only 24 grams, this knife is incredibly lightweight and takes up minimal space.
  • Durable Handle: The ABS resin handle is tough, heat-resistant, and provides a comfortable grip.
  • Quality Japanese Design: A testament to Kai's century-long heritage of producing high-quality blades and innovative kitchen tools.

Care & Safety

  • The blade is extremely sharp; handle with care.
  • Hand wash with soap and warm water and dry thoroughly before folding.
  • Ensure the knife is completely folded and locked when not in use.
  • Keep out of reach of children.

About Kai

Kai Corporation was founded in 1908 in Seki city, Japan. Since the 13th century, Seki city has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the maker of fine cutlery. Inspired by the blade-making traditions of ancient Japan, today's highly skilled artisans produce blades of exceptional quality and beauty.

Specifications

Brand Kai
Series House Select
Dimensions Overall: 17.7cm x 2.3cm; Blade Length: 7.2cm
Weight Approx. 24g
Materials Blade: Stainless Steel; Handle: ABS Resin
Heat Resistance Handle resistant up to 100°C
Country of Origin Made in China
Use & Care
  • Knife care guide: Cleaning, sharpening and storing your Japanese knives.
  • Cutting board guide: Caring for your Japanese rubber cutting board.
  • Knives: Hand wash and dry immediately after use — never the dishwasher. It's the single biggest thing you can do for the blade and handle.
  • Sharpening: A whetstone keeps Japanese knives at their best — honing rods designed for Western knives can be too harsh for harder Japanese steel.
  • Storage: Store knives in a block, on a magnetic strip or with blade guards — loose in a drawer damages the edge.
Good to Know
  • Choosing a Hasegawa board: Which board suits your kitchen — our guide cuts through the confusion.
  • Gentle on blades: Japanese rubber boards are kind to knife edges — one reason chefs pair them with Japanese knives.
Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1–2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).