Skip to content
Proud supplier to The Cook Up on SBS Food
Proud supplier to The Cook Up on SBS Food

Kai Kitchen Wood Grained Fruit Knife with Sheath

by Kai
Save $5.80 Save $5.80
Original price $29.00
Original price $29.00 - Original price $29.00
Original price $29.00
Current price $23.20
$23.20 - $23.20
Current price $23.20
What’s included?

Delivery time

Use this text to share information about your product and policies with your customers.

Kai Japanese Knives

Kai Kitchen Wood Grained Fruit Knife with Sheath

The Kai Kitchen Wood Grained Fruit Knife is built for preparing fruits and small vegetables with precision. The stainless steel blade offers excellent sharpness, while the handle and matching sheath carry a distinctive wood grain design. Its ergonomic shape ensures comfortable handling, and the sheath offers safe storage and easy portability for the kitchen, picnics, and lunch boxes.

What's Included

  • 1 x Kai Kitchen Wood Grained Fruit Knife
  • 1 x Matching Sheath
 

Key Features

  • Safe & Portable: Comes with a form-fitting sheath that covers the blade completely, making it safe to store in a drawer or pack for picnics and travel.
  • Sharp Stainless Steel Blade: The sharp, rust-resistant blade is perfect for peeling, slicing, and other delicate tasks with fruits and vegetables.
  • Elegant Wood Grain Design: The handle and sheath feature a beautiful and realistic wood grain pattern, offering the aesthetic of natural wood with the durability of modern resin.
  • Ergonomic & Lightweight: The comfortable handle and light weight (only 65g) make it nimble and easy to control for precision work.

Care & Safety

  • The blade is sharp; always handle with care.
  • Store the knife in its sheath when not in use.
  • Hand wash with warm, soapy water and dry thoroughly.
  • Keep out of reach of children.

About Kai

Kai Corporation was founded in 1908 in Seki city, Japan. Since the 13th century, Seki city has been the heart of the Japanese cutlery industry. For more than 100 years, it has also been home to Kai Corporation, the maker of fine cutlery. Inspired by the blade-making traditions of ancient Japan, today's highly skilled artisans produce blades of exceptional quality and beauty.

Specifications

Brand Kai
Series Kitchen
Dimensions Approx. 20cm x 3.1cm
Weight Approx. 65g
Materials Blade: Stainless Steel; Handle & Sheath: ABS Resin
Heat Resistance Handle resistant up to 80°C
Country of Origin Designed in Japan, Made in China
Use & Care
  • Knife care guide: Cleaning, sharpening and storing your Japanese knives.
  • Cutting board guide: Caring for your Japanese rubber cutting board.
  • Knives: Hand wash and dry immediately after use — never the dishwasher. It's the single biggest thing you can do for the blade and handle.
  • Sharpening: A whetstone keeps Japanese knives at their best — honing rods designed for Western knives can be too harsh for harder Japanese steel.
  • Storage: Store knives in a block, on a magnetic strip or with blade guards — loose in a drawer damages the edge.
Good to Know
  • Choosing a Hasegawa board: Which board suits your kitchen — our guide cuts through the confusion.
  • Gentle on blades: Japanese rubber boards are kind to knife edges — one reason chefs pair them with Japanese knives.
Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1–2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).