Kai Seki Magoroku 33-Layer High Carbon Damascus Santoku Knife - 165mm

Kai Seki Magoroku 33-Layer High Carbon Damascus Santoku Knife - 165mm
The KAI Seki Magoroku Damascus Santoku Knife is one of the flagship models in the renowned Seki Magoroku range, combining exceptional Japanese craftsmanship with outstanding everyday performance. Featuring a beautiful 33-layer Damascus blade with a high-carbon stainless steel cutting core, it delivers remarkable sharpness, edge retention, and precision for a wide variety of kitchen tasks.
The versatile 165mm Santoku blade is ideal for slicing meat, preparing fish, and chopping vegetables. Finished with an ergonomically shaped laminated pakkawood handle, the knife provides excellent balance, comfort, and control for both home cooks and professional chefs.
What's Included
- 1 x KAI Seki Magoroku Damascus Santoku Knife - 165mm
Key Features
- 33-Layer Damascus Blade: Beautiful layered stainless steel construction surrounding a high-carbon stainless steel cutting core for exceptional cutting performance and striking aesthetics.
- 165mm Santoku Knife: A versatile Japanese all-purpose knife ideal for meat, fish, vegetables, herbs, and everyday food preparation.
- Exceptional Sharpness: Precision ground using KAI's advanced blade manufacturing technology for effortless slicing and long-lasting edge retention.
- Ergonomic Laminated Wood Handle: Durable laminated wood handle provides excellent balance, comfort, and a secure grip during extended use.
- Made in Japan: Manufactured in Seki City, Japan—one of the world's most respected centres of knife making.
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Care Instructions
- Hand wash only with warm water and mild detergent.
- Dry immediately after washing to maintain optimum performance.
- Do not place in the dishwasher.
- Use only on wooden or soft plastic cutting boards.
- Sharpen regularly using a whetstone to maintain the razor-sharp edge.
About Seki Magoroku
Seki Magoroku is one of KAI Corporation's most prestigious knife collections, inspired by the legendary swordsmith Magoroku Kanemoto of Seki City. Combining centuries of Japanese blade-making tradition with modern manufacturing technology, the range is renowned worldwide for its exceptional sharpness, craftsmanship, and elegant design.
Specifications
| Brand | KAI |
| Series | Seki Magoroku Damascus |
| Model No. | AE5200 |
| Knife Type | Santoku |
| Blade Length | 165mm |
| Overall Length | 293mm |
| Blade Width | 46mm |
| Blade Thickness | 2mm |
| Weight | Approx. 158g |
| Blade Material | 33-Layer Stainless Damascus Clad with High-Carbon Stainless Steel Cutting Core |
| Handle Material | Laminated Wood |
| Dishwasher Safe | No |
| Country of Origin | Made in Japan |
User Guide, Recipes, and Review
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