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Proud supplier to The Cook Up on SBS Food
Proud supplier to The Cook Up on SBS Food
〉New Arrivals - Explore Now! 〉Gift Ideas
A sleek and elegantly designed Shizu Takumi Yuri Japanese Santoku Knife, featuring a 190mm stainless steel blade and a natural wooden handle, presented on a plain white background.
The Shizu Takumi Yuri Japanese Santoku Knife displayed against a dark grey background, highlighting its sleek and minimalist design, with the natural wooden handle contrasting beautifully with the polished blade.
A detailed view of the knife's handle, showing the smooth wooden finish and the blade's connection, emphasizing the craftsmanship and quality of the knife with the brand's logo subtly visible.
The Shizu Takumi Yuri Japanese Santoku Knife being used to chop a pumpkin into pieces, demonstrating its versatility and strength in handling different types of produce.
A person using the Shizu Takumi Yuri Japanese Santoku Knife to thinly slice a red onion on a wooden cutting board, showcasing the knife's precision and sharpness.
A close-up of the paper insert inside the wooden box, highlighting the intricate details of the packaging with a focus on the red string and the Japanese characters on the insert.
The knife comes in a beautifully crafted wooden box, with the knife and an accompanying paper insert wrapped in delicate white paper tied with a thin red string, offering a traditional and sophisticated presentation.
A sleek and elegantly designed Shizu Takumi Yuri Japanese Santoku Knife, featuring a 190mm stainless steel blade and a natural wooden handle, presented on a plain white background.
The Shizu Takumi Yuri Japanese Santoku Knife displayed against a dark grey background, highlighting its sleek and minimalist design, with the natural wooden handle contrasting beautifully with the polished blade.
A detailed view of the knife's handle, showing the smooth wooden finish and the blade's connection, emphasizing the craftsmanship and quality of the knife with the brand's logo subtly visible.
The Shizu Takumi Yuri Japanese Santoku Knife being used to chop a pumpkin into pieces, demonstrating its versatility and strength in handling different types of produce.
A person using the Shizu Takumi Yuri Japanese Santoku Knife to thinly slice a red onion on a wooden cutting board, showcasing the knife's precision and sharpness.
A close-up of the paper insert inside the wooden box, highlighting the intricate details of the packaging with a focus on the red string and the Japanese characters on the insert.
The knife comes in a beautifully crafted wooden box, with the knife and an accompanying paper insert wrapped in delicate white paper tied with a thin red string, offering a traditional and sophisticated presentation.

Shizu Hamono Yuri Japanese Santoku Knife - 190mm

by Shizu Hamono
Save $20.00 Save $20.00
$209.00
$209.00 - $209.00
$209.00
$189.00
$189.00 - $189.00
$189.00

Shizu Hamono Yuri Japanese Santoku Knife - 190mm

Experience the blend of minimalist design and exceptional performance with the Shizu Hamono Yuri Santoku Knife. This elegant all-purpose knife is designed for versatility, perfect for the three key tasks of slicing, dicing, and mincing. Its lightweight and balanced construction, paired with a comfortable wooden handle, makes it a joy to use for everyday meal preparation.

What is a Santoku Knife?

The Santoku is a beloved all-purpose knife from Japan. Its name translates to "three virtues" or "three uses," which refers to its excellence at the three core cutting tasks: slicing (fish), dicing (vegetables), and mincing (meat). With its versatile shape and relatively flat profile, it's a staple in both home and professional kitchens, adept at handling a wide variety of ingredients with ease.

What's Included

  • 1 x Shizu Hamono Yuri Santoku Knife (190mm)
  • 1 x Wooden Gift Box

Key Features

  • Premium Triple-Layered Steel: The blade core is crafted from high-quality Molybdenum Vanadium stainless steel for excellent sharpness and durability, reinforced by outer layers of stainless steel for enhanced rust resistance.
  • Full-Tang Construction: The full-tang design with an integrated bolster provides superior balance, strength, and water resistance at the handle joint.
  • Ergonomic Wood Handle: The smooth, cylindrical handle made from natural wood offers a comfortable and secure grip for extended use.
  • Gift-Ready Presentation: Arrives in a stylish wooden box, making it a perfect and thoughtful gift for any cooking enthusiast.

Care & Safety

  • Avoid lateral pressure or impact to prevent chipping.
  • Allow frozen foods to thaw completely before cutting.
  • Keep the blade away from high heat and open flames.
  • Hand wash is recommended; this knife is not suitable for dishwasher use.

Specifications

Brand Shizu Hamono
Series Yuri
Blade Material Molybdenum Vanadium Stainless Steel (3-Layer)
Handle Material Natural Wood
Knife Type Santoku (All-Purpose)
Blade Length 190mm
Total Length 310mm
Weight Approx. 90g
Country of Origin Made in Japan
Use & Care
  • Knife care guide: Cleaning, sharpening and storing your Japanese knives.
  • Cutting board guide: Caring for your Japanese rubber cutting board.
  • Knives: Hand wash and dry immediately after use — never the dishwasher. It's the single biggest thing you can do for the blade and handle.
  • Sharpening: A whetstone keeps Japanese knives at their best — honing rods designed for Western knives can be too harsh for harder Japanese steel.
  • Storage: Store knives in a block, on a magnetic strip or with blade guards — loose in a drawer damages the edge.
Good to Know
  • Choosing a Hasegawa board: Which board suits your kitchen — our guide cuts through the confusion.
  • Gentle on blades: Japanese rubber boards are kind to knife edges — one reason chefs pair them with Japanese knives.
Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1–2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).
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