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A product image of the Tanabe Kanagu 20cm Carbon Steel Frypan, highlighting its unique octagonal wooden handle.
This image shows the sleek, minimalist side profile of the frypan, highlighting its sturdy carbon steel body and ergonomic wooden handle.
he frypan is shown cooking a steak garnished with rosemary and garlic, as well as stir-fried rice, demonstrating its versatility and compatibility with induction cooking.
A detailed view of the frypan's handle, showcasing the high-quality wood grain and robust attachment to the carbon steel body.
A product image of the Tanabe Kanagu 20cm Carbon Steel Frypan, highlighting its unique octagonal wooden handle.
This image shows the sleek, minimalist side profile of the frypan, highlighting its sturdy carbon steel body and ergonomic wooden handle.
he frypan is shown cooking a steak garnished with rosemary and garlic, as well as stir-fried rice, demonstrating its versatility and compatibility with induction cooking.
A detailed view of the frypan's handle, showcasing the high-quality wood grain and robust attachment to the carbon steel body.

Tanabe Kanagu Nitrided Carbon Steel Induction Frypan - 20cm

by Tanabe Kanagu
Sold out
$189.00
$189.00 - $189.00
$189.00
$149.00
$149.00 - $149.00
$149.00

Tanabe Kanagu Nitrided Carbon Steel Induction Frypan - 20cm

Tanabe Kanagu designed this frypan as one object, not a pan with a handle attached: the octagonal walnut grip and its clean urethane finish belong to the same drawing as the pan itself. This 20cm size is the smallest in the range and, at 590g, the lightest — sized for eggs, a single serve, or a small household's daily pan.

The body is 1.6mm nitrided steel — the heat treatment hardens the surface and makes it markedly more rust-resistant than untreated iron — and heats quickly and evenly on all cooktops, including induction.

What's Included

  • 1 x Tanabe Kanagu Nitrided Carbon Steel Induction Frypan - 20cm
 

Key Features

  • Octagonal Walnut Handle: The eight-sided walnut grip, clear-coated in urethane, holds securely at any angle.
  • Nitrided Carbon Steel: The nitriding heat treatment hardens the 1.6mm steel surface and improves rust resistance.
  • Lightweight at 590g: Easy to handle daily while still holding heat well.
  • Induction Compatible: Suitable for all cooktops — induction, gas, electric, ceramic, and halogen.

Seasoning & Care

Like all carbon steel cookware, this pan needs a quick season before first use to start building its natural nonstick patina — the nitrided surface makes this easier than on untreated iron. Full step-by-step instructions are in our carbon steel user guide.

About Tanabe Kanagu

Tanabe Kanagu works in Tsubame-Sanjo and is best known for copper — pancake and tamagoyaki pans used in professional kitchens. Its 'Watashi no Kodawari' iron range applies the same finishing to nitrided steel, with walnut handles and body joints treated separately from the cooking surface.

Specifications

Brand Tanabe Kanagu
Dimensions Approx. Ø 20cm x 4.8cm (H)
Total Length Approx. 36cm (with handle)
Bottom Diameter Approx. Ø 14cm
Weight Approx. 590g
Body Material Nitrided Carbon Steel (1.6mm thick)
Handle Material Walnut (Octagonal, Urethane Finish)
Cooktop Compatibility Induction, Gas, Electric, Ceramic, Halogen
Induction Compatible Yes
Dishwasher Safe No (Hand wash only)
Microwave Safe No
Oven Safe No
Country of Origin Made in Japan
Use & Care
  • Care guide: Our step-by-step guide and video for seasoning and care.
  • First use: A one-time 5-minute oil seasoning is all it takes.
  • After cooking: Wash with warm water while still warm, dry thoroughly over low heat, then wipe on a thin coat of oil.
  • Storage: Don't leave food sitting in the pan — it's a cooking tool, not a storage container.
  • Rust: Almost always a sign of too little oil. Scrub it off and re-season — the pan will recover.
  • Acidic foods: Tomatoes and vinegar are fine in short bursts — read our guide before simmering them.
Good to Know
  • Patina: Marks, stains and darkening with use are normal — the surface improves as you cook.
  • Nitrided vs non-nitrided: Nitriding strengthens the steel and resists rust — our buying guide explains the difference between brands.
  • Prefer no seasoning? Our nonstick guide covers the low-maintenance alternative.
  • Induction: Most of our carbon steel range is induction-compatible — check the specs on each product page.

Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1–2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).
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