Mikawa Konro Grill Starter Set - Medium 38cm (Red)
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Mikawa Konro Grill Starter Set - Medium 38cm (Red)
This complete starter set provides all the essentials for authentic Japanese barbecue, sized for groups of 4-6 people.
The centrepiece is the large, rectangular Mikawa Konro—often called a hibachi grill in Australia. Its durable steel exterior protects a thick interior of natural diatomite, a porous material prized for its superior heat insulation. This efficient design is perfect for lining up yakitori skewers and ensures charcoal burns consistently for juicy, flavourful results.
What's in the Starter Set:
- Mikawa Kamejima Konro Grill - 38cm (Red): The main grill body, sized for groups.
- Wooden Base: For safe tabletop use and heat protection.
- Reusable Japanese Grill Meshes (x2): Two 38cm meshes are included.
- Tosa Binchotan Charcoal (2kg): A pack of premium, long-burning Japanese white charcoal.
- Echo Stainless Steel Skewers (2 Packs): A total of 10 skewers for yakitori.
Please Note
This grill is made with a natural diatomite mud interior. Minor cosmetic imperfections, such as small chips or an uneven texture, are a normal characteristic of the material and do not affect the grill's performance.
Safe Use & Care
For outdoor use only. The grill body becomes extremely hot. Always place it on the included wooden base and handle with heat-resistant mitts. A grill of this size typically requires around 1kg of binchotan per session. Never use water to extinguish charcoal; let it burn out or use a dedicated charcoal extinguisher.
Japanese Grills: Collection, Insights, and Shipping
Specifications
| Dimensions | L 38.5cm x W 22.5cm x H 18cm |
| Grill Mesh Included | Two reusable 38cm meshes included. |
| Weight | 6.7kg (approx.) |
| Serving Size | 4-6 persons |
| Model | KA0015 |
| Material | Exterior: Steel; Interior: Diatomite Mud; Meshes: Steel Wire & Stainless Steel |
| Country of Origin | Grill made in Japan; Mesh made in China |
What Made Okunoto Konro Grills / Hibachi Grills So Special?
- Okunoto konro grills are frequently seen in cooking competitions. Popular in Japanese barbeque restaurants.
- Uses diatom mud from the Noto Peninsula in Ishikawa Prefecture.
- Diatom mud is an excellent heat insulator. Walls of the grill are over 5cm thick.
- When used with binchotan, the heat is high, consistent, and concentrated. Provides an exceptional barbeque experience.
- Suitable for grilling wagyu, yakitori, fish, vegetables, and various barbeque recipes.
Shipping with Care
- Origin: All products shipped from our Sydney shop.
- Speed: Dispatched within 1-2 working days
- Carrier: Australia Post or Express Post available at checkout.
- Packing Care: Fragile items packed securely. Learn how we ensure your items' safety. Shipping damage covered for all orders.
- Free Shipping: Enjoy free shipping on all orders over $99!
Use and Maintenance
- Avoid carbon monoxide poisoning. Always grill outdoors in well-ventilated areas.
- Take proper care to extinguish the fire. Do not use water. If water is absorbed, diatom mud becomes brittle. It will also lose its durability.
- When cleaning the grill, do not use water. Instead, gently remove the ash and food residue.
Please be sure to read the entire instruction manual before the first use. The product comes with a QR Code for our online user guide in English.
User Guide, Recipes, and Review
- User Guide: Learn how to use our product with our comprehensive guide.
- Recipes: Get creative with our mouthwatering recipes.
- Product Review: See what makes our product stand out.
- Customer Reviews: 100% genuine feedback, reflecting real user experiences.
DISCLAIMER: Charcoal is a natural product that demands careful handling both during use and storage. It is especially crucial to be cautious while lighting it, as sparks may fly. Keep the product away from children.
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