Kai Seki Magoroku Hammered Santoku Knife - 165mm

Discover the ultimate all-rounder for your kitchen with the Kai Seki Magoroku Hammered Santoku Knife. This beautifully crafted 165mm knife is a master of versatility, designed to excel at the three core cutting tasks—slicing, dicing, and mincing. Its stunning hammered finish is not just for visual appeal; it's a functional innovation that ensures food releases easily from the blade, making your prep work faster and more enjoyable.

What is a Santoku Knife?

The Santoku is a beloved all-purpose knife from Japan. Its name translates to "three virtues" or "three uses," which refers to its excellence at the three core cutting tasks: slicing (fish), dicing (vegetables), and mincing (meat). With its versatile shape and relatively flat profile, it's a staple in both home and professional kitchens, adept at handling a wide variety of ingredients with ease.

What's Included

• 1 x Kai Seki Magoroku Hammered Santoku Knife (165mm)

Key Features

• Tsuchime (Hammered) Finish: The beautiful hand-hammered texture creates small air pockets between the blade and the food, significantly reducing drag and preventing ingredients from sticking.
• High-Performance Steel: The blade is forged from high-carbon stainless steel, providing a razor-sharp edge with excellent durability and corrosion resistance.
• Durable Laminated Handle: The ergonomic, Western-style handle is crafted from strengthened laminated wood, offering a comfortable, secure grip and excellent water resistance.

About Kai Corporation

Since the 13th century, Seki city stands at the core of the Japanese cutlery industry. This rich heritage extends over a century at Kai Corporation, renowned for crafting exquisite cutlery. Drawing from the venerable blade-making traditions of ancient Japan, contemporary artisans at Kai achieve blades of unmatched quality and aesthetic appeal.

Established in 1908, Kai Corporation has its roots in Seki city, Japan.

Specifications