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Proud supplier to The Cook Up on SBS Food
Proud supplier to The Cook Up on SBS Food

Kai Seki Magoroku Hammered Utility Knife - 120mm

by Kai
Sold out
Original price $89.00
Original price $89.00 - Original price $89.00
Original price $89.00
Current price $69.00
$69.00 - $69.00
Current price $69.00

Kai Japanese Knives

Kai Seki Magoroku Hammered Utility Knife - 120mm

For all the kitchen tasks that require a deft touch, reach for the Kai Seki Magoroku Hammered Utility Knife. This versatile 120mm blade is the perfect intermediary between a large chef knife and a small paring knife, offering exceptional control for precision work. Its nimble size and stunning hammered finish make it an essential and elegant tool for everyday food preparation.

What is a Utility Knife?

A utility knife is the indispensable all-rounder for tasks requiring more precision than a large chef knife can offer. As a mid-sized blade, it's perfectly suited for a wide range of duties, from slicing shallots and herbs to trimming meat and filleting small fish. It bridges the gap between a chef knife and a paring knife, making it one of the most-used tools in any kitchen.

What's Included

  • 1 x Kai Seki Magoroku Hammered Utility Knife (120mm)

Key Features

  • Precision & Control: The 120mm blade is ideal for intricate tasks like trimming vegetables, slicing small fruits, mincing herbs, or detailed work with meat and fish.
  • Tsuchime (Hammered) Finish: The beautiful hand-hammered texture creates small air pockets, reducing drag and preventing delicate foods from sticking to the blade.
  • High-Performance Steel: Forged from high-carbon stainless steel to provide a razor-sharp edge with excellent durability and corrosion resistance.
  • Durable Laminated Handle: The ergonomic, Western-style handle is crafted from strengthened laminated wood, offering a comfortable and secure grip for detailed work.

About Kai Corporation

Originating in the 13th century, Seki city stands at the core of the Japanese cutlery industry. This rich heritage extends over a century at Kai Corporation, renowned for crafting exquisite cutlery. Drawing from the venerable blade-making traditions of ancient Japan, contemporary artisans at Kai achieve blades of unmatched quality and aesthetic appeal.

Established in 1908, Kai Corporation has its roots in Seki city, Japan.

Specifications

Brand Kai (Seki Magoroku)
Model AB5461
Knife Type Utility Knife / Petty
Blade Material High-Carbon Stainless Steel
Handle Material Strengthened Laminated Wood
Blade Length 120mm
Total Length 230mm
Weight Approx. 66g
Country of Origin Made in Japan
Use & Care
  • Knife care guide: Cleaning, sharpening and storing your Japanese knives.
  • Cutting board guide: Caring for your Japanese rubber cutting board.
  • Knives: Hand wash and dry immediately after use — never the dishwasher. It's the single biggest thing you can do for the blade and handle.
  • Sharpening: A whetstone keeps Japanese knives at their best — honing rods designed for Western knives can be too harsh for harder Japanese steel.
  • Storage: Store knives in a block, on a magnetic strip or with blade guards — loose in a drawer damages the edge.
Good to Know
  • Choosing a Hasegawa board: Which board suits your kitchen — our guide cuts through the confusion.
  • Gentle on blades: Japanese rubber boards are kind to knife edges — one reason chefs pair them with Japanese knives.
Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1–2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).