Kai Seki Magoroku Hammered Utility Knife - 120mm

The Kai Seki Magoroku Hammered Utility Knife is a versatile 120mm blade — the perfect intermediary between a large chef knife and a small paring knife, offering exceptional control for precision work. Its nimble size and hammered finish make it an essential tool for everyday food preparation.

What is a Utility Knife?

A utility knife is the indispensable all-rounder for tasks requiring more precision than a large chef knife can offer. As a mid-sized blade, it's perfectly suited for a wide range of duties, from slicing shallots and herbs to trimming meat and filleting small fish. It bridges the gap between a chef knife and a paring knife, making it one of the most-used tools in any kitchen.

What's Included

• 1 x Kai Seki Magoroku Hammered Utility Knife - 120mm

Also available as part of the Hammered 3-Piece Knife Set.

Key Features

• Precision & Control: The 120mm blade is ideal for intricate tasks like trimming vegetables, slicing small fruits, mincing herbs, or detailed work with meat and fish.
• Tsuchime (Hammered) Finish: The beautiful hand-hammered texture creates small air pockets, reducing drag and preventing delicate foods from sticking to the blade.
• High-Performance Steel: Forged from high-carbon stainless steel to provide a razor-sharp edge with excellent durability and corrosion resistance.
• Durable Laminated Handle: The ergonomic, Western-style handle is crafted from strengthened laminated wood, offering a comfortable and secure grip for detailed work.

Care Instructions

• Hand wash with warm water and mild detergent straight after use, then dry thoroughly before storing.
• Not dishwasher safe — heat and harsh detergents damage the edge and wooden handle.
• Do not cut frozen food or bones, and avoid twisting the blade.
• Sharpen regularly with a whetstone or knife sharpener to maintain the edge.

About Kai Corporation

Originating in the 13th century, Seki city stands at the core of the Japanese cutlery industry. This rich heritage extends over a century at Kai Corporation, renowned for crafting exquisite cutlery. Drawing from the venerable blade-making traditions of ancient Japan, contemporary artisans at Kai achieve blades of exceptional quality and aesthetic appeal.

Established in 1908, Kai Corporation has its roots in Seki city, Japan.

Specifications