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Proud supplier to The Cook Up on SBS Food
Proud supplier to The Cook Up on SBS Food

Shigaraki Yaki Brush Donabe Japanese Clay Pot - 29cm (Size 9)

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Original price $179.00
Original price $179.00 - Original price $179.00
Original price $179.00
Current price $169.00
$169.00 - $169.00
Current price $169.00

Shigaraki Yaki Brush Donabe Japanese Clay Pot - 29cm (Size 9)

This Shigaraki Yaki Donabe is handcrafted in Shiga Prefecture, home to one of Japan's Six Ancient Kilns. A dynamic blue brushstroke design over the warm, sandy-textured clay body gives an artistic twist on traditional donabe.

This large Size 9 pot serves four to five people, suiting shared hot pots, stews, and soups. The natural properties of Shigaraki clay provide excellent heat retention, cooking your meal evenly and keeping it warm at the table.

What's Included

  • 1 x Shigaraki Yaki Brush Donabe with Lid - 29cm (Size 9)

Steam with it: This pot is steamer compatible — add the Touga Steamer Plate - 23cm (Size 9) to steam vegetables, dumplings and fish above the broth.

 

Key Features

  • Authentic Shigaraki Ware: Crafted in one of Japan's oldest pottery centres, known for its earthy, natural aesthetic.
  • Unique Brushstroke Design: A bold, expressive blue brushstroke pattern makes each pot a unique piece of functional art.
  • Ideal for Families & Entertaining: The large 29cm 'Size 9' serves shared meals for 4-5 people.
  • Superior Heat Retention: High-quality Shigaraki clay heats evenly and retains warmth exceptionally well.
  • Made in Japan: Authentic craftsmanship from centuries of Japanese pottery tradition.

Seasoning & Care

Before first use, perform medome (rice porridge seasoning) to seal the clay and prevent cracking or leaking. Full step-by-step instructions are in our donabe user guide.

  • Avoid sudden temperature changes (e.g. do not put a cold pot on high heat, or place a hot pot on a cold or wet surface).
  • Hand wash only once cooled. Do not soak for extended periods.
  • Dry thoroughly before storage to prevent mould.

About Shigaraki Ware

Shigaraki ware (Shigaraki-yaki) is a type of Japanese stoneware pottery made in Shiga Prefecture. As one of Japan's 'Six Ancient Kilns', it is famous for its rustic simplicity and the character of its clay, which often contains particles of feldspar that create a warm, textured surface when fired.

Specifications

Style Shigaraki Yaki Brush Donabe
Size Japanese Size 9
Capacity Approx. 3.2 L
Dimensions Diameter: 28.8 cm / With Handles: 33 cm / Height: 17.4 cm
Serving Size Approx. 4-5 people
Material Heat-Resistant Clay (Shigaraki Ware)
Hob Compatibility Gas, Electric, Ceramic, Oven, Microwave
Induction Compatible No
Dishwasher Safe No (Hand wash only)
Country of Origin Made in Japan
Use & Care
  • User guide: Everything from first use to everyday care.
  • First use: Simmer rice porridge in your new donabe first — the starch seals the porous clay and strengthens the pot.
  • Before cooking: Make sure the outside base is completely dry before it goes on the flame — a wet base can crack.
  • Never heat empty: Always have liquid or food in the pot before heating.
  • Avoid sudden temperature changes: Don't run cold water into a hot pot — let it cool first.
  • Storage: Dry thoroughly before putting away to prevent mould in the porous clay.
Good to Know
  • How donabe is made: The special clay behind these pots and why it matters.
  • How donabe ages: Fine lines and colour changes over time aren't flaws — they're character.
  • Heat source: Donabe is made for open flame and shines on a gas burner — it's not suitable for induction cooktops.
  • Donabe recipes: Hotpots, rice and more to get you started.
Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1–2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).

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