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Proud supplier to The Cook Up on SBS Food
Proud supplier to The Cook Up on SBS Food

Pearl Life Hammered Nitrided Carbon Steel Induction Wok - 27cm

Save $26.00 Save $26.00
Original price $165.00
Original price $165.00 - Original price $165.00
Original price $165.00
Current price $139.00
$139.00 - $139.00
Current price $139.00
What’s included?

Pearl Life Hammered Nitrided Carbon Steel Induction Wok - 27cm

Pearl Life's hammered line is the lightest carbon steel we stock: 1.2mm steel, 710g, with a tsuchime interior that resists warping. The 27cm is the classic narrow shape — 15cm base, fixed wooden handle.

Built to be swung one-handed through a fast stir-fry rather than to hold heat under a heavy sear; the narrow base concentrates the burner and still meets most induction minimums.

Made in Japan by Pearl Life, one of Tsubame-Sanjo's largest makers. Nitrided, so it resists rust and seasons out of the box.

What's Included

  • 1 x Pearl Life Hammered Nitrided Carbon Steel Induction Wok - 27cm

Other sizes: see our full Pearl Life range.

Steam with it: Pearl Life Bamboo Steamer on the 28cm Adapter Ring.

 

Key Features

  • Hammered Tsuchime Interior: The traditional pattern stiffens thin steel against warping and helps food move freely.
  • Light at 710g: The lightest wok we stock — one-handed tossing and fast heat changes.
  • 1.2mm Nitrided Steel: The thinnest here; heats and cools fastest.

About Pearl Life

One of the largest kitchenware makers in Tsubame-Sanjo, running several parallel iron cookware lines; the hammered line is its lightest.

Specifications

Brand Pearl Life
Series Hammered
Dimensions Approx. Ø 27cm x 8.2cm (H)
Total Length Approx. 47cm (with handle)
Bottom Diameter Approx. Ø 15cm
Weight Approx. 710g
Body Material Nitrided Carbon Steel (1.2mm thick)
Handle Material Natural Wood (Fixed)
Cooktop Compatibility Induction, Gas, Electric, Ceramic, Halogen
Induction Compatible Yes
Dishwasher Safe No (Hand wash only)
Microwave Safe No
Oven Safe No
Country of Origin Made in Japan
Which wok suits my cooktop? Our carbon steel woks at a glance

Base size does not change how hot a carbon steel wok gets on induction — the heat spreads up the sides either way. A wider base gives more floor for searing; a narrower one, the classic curve for tossing.

Induction users: most cooktops need a flat base of about 12cm to detect the pan — check yours against the Base column. Other series are shown at their 27–30cm model.

Series Base Weight Steel Handle
River Light Kiwame 28 16cm 1.13kg 1.6mm nitrided Detachable wood
Yoshikawa Cook-Pal Ren 28 16.5cm 1.08kg 1.6mm nitrided Detachable wood
Takumi 28 16cm 1kg 1.8mm bare iron Fixed beech
Tanabe Kanagu 30 18.5cm 1.17kg 1.6mm nitrided Fixed walnut
Pearl Life Hammered 27 15cm 710g 1.2mm nitrided, hammered Fixed wood
Pearl Life Nitrocraft 30 14cm 1.1kg 1.6mm nitrided Fixed wood
Tsubame Sanjo 30 14cm 1.1kg 1.6mm nitrided, hammered Detachable wood
Wahei Freiz Enzo 30 17.7cm 1.24kg Graduated nitrided, hammered Fixed beech
What happens in the first few weeks?
  1. Wash and dry the new wok with warm soapy water, then dry it on low heat for a minute.
  2. Season it once — oil to a third of the depth, five minutes on low, cool, pour off, then wipe the film over the whole inside. Five minutes, done.
  3. First cooks: stir-fried vegetables, fried rice, pan-fried meat with plenty of oil — dishes that build seasoning fast.
  4. Hold off on eggs, delicate fish, boiling, steaming and acidic dishes until week two or three.
  5. Expect the surface to darken unevenly. That is the patina forming, not damage — do not scrub it off.

Hand wash only — no dishwasher, no soaking. Wooden handle: not oven safe.

Full steps, with video, in our carbon steel care guide.

Will it rust, and what do I do if it does?

Nitrided steel resists rust far better than bare iron, but it is still iron. Rust appears when the wok is left wet, soaked, or put away without a film of oil.

  • Every wash: hot water and a soft sponge or copper scrubber, dry on the heat, then wipe a teaspoon of oil over the inside. Never the dishwasher.
  • Spots of rust: scrub them off and repeat the five-minute seasoning. The wok is not damaged.
  • Deep pits: we restore carbon steel pans at our Chatswood store — free within warranty. See the care guide.
How is it shipped, and can I return it?

From our Sydney store by Australia Post, packed and insured against transit damage. Rates and delivery times are on our shipping page.

Change-of-mind returns are accepted on an unused wok in its original packaging. Once it has been washed, seasoned or cooked in, it cannot be returned.

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R
Raymond R.F.
Carbon steel wok

I have used my wok a number of times and found it excellent for my style of cooking doesn't stick and holds the heat good

FREQUENTLY BOUGHT TOGETHER