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Proud supplier to The Cook Up on SBS Food

River Light Kiwame Nitrided Carbon Steel Induction Wok - 28cm

Save $60.00 Save $60.00
Original price $249.00
Original price $249.00 - Original price $279.00
Original price $249.00
Current price $189.00
$189.00 - $219.00
Current price $189.00
What’s included?

River Light Kiwame Nitrided Carbon Steel Induction Wok - 28cm

River Light makes carbon steel pans and nothing else, and the Kiwame 28cm is the standard nitrided wok in our range: 1.6mm steel, a 16cm flat base, a wooden handle that unscrews, and a single pouring rim.

It suits two to four serves. The 16cm base sits squarely on a household induction ring, with enough curve above it to toss on gas; at 1.13kg it lifts one-handed. The handle unscrews — easy to store, cheap to replace.

Made in Japan. Nitriding hardens the steel so it resists rust far better than untreated iron — but it is not rust-proof, and it still needs seasoning and a wipe of oil after washing. Also available in 24cm, 26cm and 30cm, or with a matching stainless steel lid.

What's Included

Wok Only Option:

  • 1 x River Light Kiwame Nitrided Carbon Steel Induction Wok - 28cm

Wok + Lid Set Option:

Pairs with: the Tsubame Sanjo Slotted Turner, a flat stainless turner that scrapes the base clean without scratching nitrided steel, and Fujisho Copper Scrubbers for washing up — the traditional choice for iron pans in Japan.

Steam with it: add the Pearl Life Bamboo Steamer with the 28cm Adapter Ring, which seats the steamer level over this wok.

 

Key Features

  • Detachable Wooden Handle: Unscrews for flat storage; a replacement handle is sold separately.
  • Single Pouring Rim: One spout for pouring off oil or sauce without drips.
  • 1.6mm Nitrided Steel: Thick enough to hold heat for searing, thin enough to respond when you turn the flame down.
  • Optional Stainless Lid: The matching River Light 28cm lid, available as a set.
Which wok suits my cooktop? Our carbon steel woks at a glance

On induction, only the flat base is heated and the sides warm by conduction — so a wider base means a bigger hot zone. On gas, the flame wraps the curve, and a narrower base with a lighter body is easier to toss. The figures below are for each series' 27–30cm model.

Series Base Weight Steel Handle
River Light Kiwame 28 16cm 1.13kg 1.6mm nitrided Detachable wood
Yoshikawa Cook-Pal Ren 28 16.5cm 1.08kg 1.6mm nitrided Detachable wood
Takumi 28 16cm 1kg 1.8mm bare iron Fixed beech
Tanabe Kanagu 30 18.5cm 1.17kg 1.6mm nitrided Fixed walnut
Pearl Life Hammered 27 13.5cm 710g 1.2mm nitrided, hammered Fixed wood
Pearl Life Nitrocraft 30 14cm 1.1kg 1.6mm nitrided Fixed wood
Tsubame Sanjo 30 14cm 1.1kg 1.6mm nitrided, hammered Detachable wood
Wahei Freiz Enzo 30 17.7cm 1.24kg Graduated nitrided, hammered Fixed beech
What happens in the first few weeks?
  1. Wash and dry the new wok with warm soapy water, then dry it on low heat for a minute.
  2. Season it once — oil to a third of the depth, five minutes on low, cool, pour off, then wipe the film over the whole inside. Five minutes, done.
  3. First cooks: stir-fried vegetables, fried rice, pan-fried meat with plenty of oil — dishes that build seasoning fast.
  4. Hold off on eggs, delicate fish, boiling, steaming and acidic dishes until week two or three.
  5. Expect the surface to darken unevenly. That is the patina forming, not damage — do not scrub it off.

Full steps, with video, in our carbon steel care guide.

Will it rust, and what do I do if it does?

Nitrided steel resists rust far better than bare iron, but it is still iron. Rust appears when the wok is left wet, soaked, or put away without a film of oil.

  • Every wash: hot water and a soft sponge or copper scrubber, dry on the heat, then wipe a teaspoon of oil over the inside. Never the dishwasher.
  • Spots of rust: scrub them off and repeat the five-minute seasoning. The wok is not damaged.
  • Deep pits: we restore carbon steel pans at our Chatswood store — free within warranty. See the care guide.

Important Notes

  • Hand wash only. No dishwasher, no soaking.
  • Wooden handle: not oven safe.
  • Change-of-mind returns are accepted on an unused wok in its original packaging. Once a wok has been washed, seasoned or used, it cannot be returned or exchanged.

Seasoning & Care

Season once before first use, then wash, dry and oil after every cook. Step-by-step instructions, the oil test for a ready pan, and troubleshooting are in our carbon steel care guide.

About River Light

River Light has spent more than seventy years on a single material. That focus produced the Kiwame series: traditional iron pans brought to modern kitchens — rust-resistant, induction ready and easier to season — for home cooks and professionals alike.

Specifications

Brand River Light
Series Kiwame
Dimensions Approx. Ø 28cm x 7.5cm (H)
Total Length Approx. 46.8cm (with handle)
Bottom Diameter Approx. Ø 16cm
Weight Approx. 1.13kg
Body Material Nitrided Carbon Steel (1.6mm thick)
Handle Material Natural Wood (Detachable)
Lid Material (Set Only) Stainless Steel
Cooktop Compatibility Induction, Gas, Electric, Ceramic, Halogen
Induction Compatible Yes
Dishwasher Safe No (Hand wash only)
Microwave Safe No
Oven Safe No
Country of Origin Made in Japan
Use & Care
  • Care guide: Our step-by-step guide and video for seasoning and care.
  • First use: A one-time 5-minute oil seasoning is all it takes.
  • After cooking: Wash with warm water while still warm, dry thoroughly over low heat, then wipe on a thin coat of oil.
  • Storage: Don't leave food sitting in the pan — it's a cooking tool, not a storage container.
  • Rust: Almost always a sign of too little oil. Scrub it off and re-season — the pan will recover.
  • Acidic foods: Tomatoes and vinegar are fine in short bursts — read our guide before simmering them.
Good to Know
  • Patina: Marks, stains and darkening with use are normal — the surface improves as you cook.
  • Nitrided vs non-nitrided: Nitriding strengthens the steel and resists rust — our buying guide explains the difference between brands.
  • Prefer no seasoning? Our nonstick guide covers the low-maintenance alternative.
  • Induction: Most of our carbon steel range is induction-compatible — check the specs on each product page.

Shipping with Care
  • Origin: Shipped from our Sydney store.
  • Speed: Sent within 1–2 business days.
  • Carrier: Australia Post, with Express Post available at checkout.
  • Packing: Securely packed and insured against damage in transit.
  • Shipping: Free for orders over $99 (NSW) or $149 (rest of Australia).
  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Roy O.
River Light Kiwame Nitrided Carbon Steel Induction Wok - 28cM

Timely delivery

M
Mei W.
River light kIwame cook ware

Good quality easy to clean very useful and good service.Thank you very much.

z
zhenni l.
Vey nice.

Great service attitude. Great product!

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