Kai Seki Magoroku High-carbon Japanese Chef Knife 180mm
Kai Seki Magoroku High-carbon Japanese Chef Knife 180mm
This 180mm chef knife (Model: AE5255) has a blade made from high-carbon stainless steel, promising exceptional strength, durability, and edge retention.
The handle is fashioned from laminated wood that has been strengthened to provide a secure, comfortable grip and resistance to wear.
This knife offers a total length of 31cm with a blade width of 4.5cm, and a precise blade length of 18.5cm, making it a versatile tool for a myriad of kitchen tasks. Weighing in at approximately 140g, it balances heft and control, allowing for nimble and precise cuts.
Product Information
| Attribute | Detail |
|---|---|
| Model | AE5255 |
| Material | Blade: High-carbon stainless steel |
| Handle | Laminated wood strengthening |
| Product type | Chef's Knife |
| Country of origin | Japan |
| Total length | 31x4.5cm (Blade length 18.5cm) |
| Item weight (approx) | 140g |
What is Kai?
Originating in the 13th century, Seki city stands at the core of the Japanese cutlery industry. This rich heritage extends over a century at Kai Corporation, renowned for crafting exquisite cutlery. Drawing from the venerable blade-making traditions of ancient Japan, contemporary artisans at Kai achieve blades of unmatched quality and aesthetic appeal.
Established in 1908, Kai Corporation has its roots in Seki city, Japan.
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